Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows
a thing or two about hanging out. Margo Moss has turned Ted's Frostop
from a greasy spoon into a considerably less greasy but not quite
silver spoon. When the sun goes down on The NOLA Brewing Tap Room in
the Irish Channel, Ray and Margo entertain members of New Orleans
restaurant community. Their guests bring along a friend, a +1.
Anything can happen.
