I’ve never made lasagna and to be clear, I’ve never had the slightest desire to make it – even coming from an Italian family who loves Italian food. The idea of lasagna seemed complicated a...
https://thehealthyapple.com/butternut-squash-lasagna-with-walnut-ricotta/
This was my first time making a tian recipe. I’ve seen them in cookbooks, on menus at restaurants and all over the internet so I’ve been curious about them for quite some time. This recipe is...
this is a dish i am certainly proud of and i absolutely loved eating it right out of the oven. it’s cozy and loaded with flavor. this recipe is ideal for a holiday side dish yet it can be serve...
https://thehealthyapple.com/roasted-beets-onions-with-blood-oranges/
This was my first time roasting (and eating) honeynut squash. I must say, it’s divine. If you’re not familiar with honeynut squash, they look like baby butternut squash but much smaller. They...
https://thehealthyapple.com/honeynut-squash-tart-with-hazelnut-crust/
There’s something so easy breezy about a ribboned veggie salad – perhaps it’s the way the carefully peeled ribbons look on a platter or the ease of digesting the thinly sliced produce – e...
https://thehealthyapple.com/zucchini-ribbons-with-jalapeno-and-shallots/