Today’s recipe for lemongrass tofu is my take on a quintessentially Spring meal, which loves all things citrus. Only this time it’s not lemon, lime or even orange but a hardy yet beautiful he...
I’ve had a bit of a hectic time lately so my today’s recipe is a simple kale salad that I hope will become your favourite way to eat this dark leafy green too. I love it so much that I’ve b...
The weather is finally warming up so I started craving salads, plus I’ve been doing a lot of resistance training to stave off my muscular decline and help myself feel better so this is a baked ...
Spring is coming, right? Surely?! While we have had sunny glimpses of it now and again, it’s still cold and blustery (40 mph wind gusts right now) for the most part and so you can’t go wrong ...
Carrots and citrus seem to be quintessentially Spring ingredients. Since they also happen to go really well together, I made a simple yet very satisfying carrot salad with citrus dressing that wi...
https://www.lazycatkitchen.com/carrot-salad-citrus-dressing/
Today’s recipe – for sugar-free hot cross buns – is inspired by the fact that it’s almost Easter and I have stupidly decided to ditch sugar this January and I am still holding on by the s...
Easter is coming and Easter always takes me back to our time living in Greece hence my today’s recipe is a traditional Greek dish made without eggs or dairy – vegan spanakopita skillet. Paros...
While it started to feel like spring only a few days ago over here, the cold is back on and so I am still in the comfort food mode. Today’s recipe is the simplest sweet potato curry that only r...
As I am channeling my upcoming driving test anxiety into bread baking, I always have some leftover sourdough banging around – that’s how today’s recipe came about. I wanted to use up stale ...
Today’s recipe is one of my childhood staples – borscht (to the English speaking world) or barszcz, as I know it. The timing is perfect as this lovely interview I did with Erin (of Olives For...