BY MICHELE STUEVEN If there is a ground zero for the emergence of a good culinary scene in the Temecula Valley, it’s thanks to innovative chef
https://eatmarketplace.com/2022/04/05/temecula-chef-spotlight-leah-di-bernardo-at-e-a-t-marketplace/
By DAVID COHEN It’s a bold statement to name your restaurant E.A.T Marketplace — which stands for Extraordinary Artisan Table — but owner Leah Di Bernardo more
Farm-fresh eats …The best place to grab a bite in wine country is the patio at Ponte Vineyard Inn’s Bouquet Restaurant. Besides the panoramic views of vines and
https://eatmarketplace.com/2022/04/05/where-to-go-this-weekend-temecula-ca/
By Andréa R. Vaucher, Contributor A serious foodie joint like Farm House is quickly becoming the norm, rather than an anomaly in Temecula, which has its own
https://eatmarketplace.com/2022/04/05/temecula-socals-secret-food-and-wine-destination/
BY BRANDON HERNÁNDEZ AND MATT KETTMANN Tips from Local Experts Leah Di Bernardo, Owner, E.A.T. Marketplace After a New York City career in film, Leah Di Bernardo wanted
https://eatmarketplace.com/2022/04/05/finding-adventure-in-temecula-and-the-south-coast/
organic restaurant, farm to plate, temecula eatery, sustainable foods, life style eating, vegan, almond milk, gluten free, paleo
organic restaurant, farm to plate, temecula eatery, sustainable foods, life style eating, vegan, almond milk, gluten free, paleo
organic restaurant, farm to plate, temecula eatery, sustainable foods, life style eating, vegan, almond milk, gluten free, paleo
https://eatmarketplace.com/2022/03/24/fall-pumpkin-smoothie/
organic restaurant, farm to plate, temecula eatery, sustainable foods, life style eating, vegan, almond milk, gluten free, paleo
organic restaurant, farm to plate, temecula eatery, sustainable foods, life style eating, vegan, almond milk, gluten free, paleo