Bite Back, a Jamie Oliver campaign group, found the 10 biggest producers reel in young shoppers with attention-grabbing colours and cartoons Food companies are using bright colours and cartoon ...
Aquafaba comes to the rescue again as the egg substitute in these very convincing vegan meringues The egg is an everyday miracle – so basic, so cheap, so reliably astonishing in its protean a...
Tahini with roast aubergine, the classic lentils with rice and caramelised onions, and a creamy mashed courgette salad When I close my eyes and try to think of a dish that says home, mujadara i...
The head chef of Melbourne’s Hope St Radio looks to her mixed Jewish heritage and Italian travels for meals filled with ‘immigrant grandma energy’ I haven’t had formal training as a che...
Char it, grill it, even soupify it – our panel of cooks lets us in on secret ways to enjoy lettuce Got a culinary dilemma? Email feast@theguardian.com HOW TO USE UP A WHOLE HEAD OF LETTUCE BE...
Little vegetarian savoury cakes to have with a tomato salad Chewy, nutty textured little cakes. Pearled spelt is available from wholefood shops, major supermarkets and many grocers. Put a med...
Creamy Spanish lentils are little marvels with wild garlic (or spinach), crumbly goat’s cheese, honey and a dash of sherry vinegar When I was a child, Mum wouldn’t let me refuse lentils. If...
It’s high time you accepted the air fryer into your life – Honey & Co have, and can attest to these lamb koftas with peppers, cabbage and tahini sauce We were not in the market for a new ki...
A little sweet, a little sour, rather sticky – and irresistible! Two oranges have been sitting in the fruit bowl since 24 January. I can be precise thanks to the boastful photographs of marma...
A vibrant soup-stew with croutes and a dish of cheesy asparagus to put a taste of spring on your plate There’s a deep bowl of soup on the table, green as a summer lawn, chock-full of spring v...
Serving good things all day long, this smart Manchester canteen is a welcome haven for one and all MEDLOCK CANTEEN , 5 OWEN STREET, MANCHESTER M15 4YB (0161 723 3394). STARTERS £4-£13, MAINS ...
Manzanilla and fino sherry are testament to the wonders of yeast. Here are a selection of sturdy favourites and a few quality options, too MORRISONS FINO SHERRY, JEREZ, SPAIN NV (£8.50, MORRIS...
Trini-style soft pillows of fried bread sandwiching spiced chickpeas and served with a punchy cucumber chutney Doubles are a delicious and popular Caribbean street food. They’re made up of tw...
The answer, surprisingly, is not just to use more garlic (but you can go to town with the basil) Ask Ottolenghi: send in your kitchen questions HOW CAN WE GET A PLEASINGLY STRONG GARLIC TASTE ...
A grilled salad of onions and shallots with boiled eggs and tarragon yoghurt, and a hearty chive and challah bread pudding It’s the oldest trick in the book: get some onions and garlic on the...
Beetroot leaves are nutritious, thrifty and work brilliantly mixed into a hash with other leftover vegetables. Just top with a fried egg and away you go … Hash is a clever way to use up the d...
A vodka martini with a defining rhubarb kick and a dash of bitters to top it off This came about when we were trying to come up with a Valentine’s Day cocktail (a spin on the hanky panky seem...
Contrary to popular belief, there are some wines – and even one or two reds – that you can pair with this superstar spring vegetable Four weeks or so into the asparagus season, and are you ...
This is the sort of food invented for British people that you’d have got at a Cantonese restaurant back in 1994 Off to Canterbury for a shufti around the cathedral, a meander through its pret...
https://www.theguardian.com/food/2024/apr/26/sekkoya-canterbury-kent--grace-dent-restaurant-review
Are you a wine aristocrat or an arriviste? The shade of your favourite rosé apparently reveals all NAME: Swimming pool rosé. AGE: The latest thing for summer. Continue reading...
Jerry Hall’s next husband could manage almost the whole menu without putting in teeth Le Caprice will to my mind always be Princess Di’s lunchtime gal pal hotspot . I grew up about 250 mile...
https://www.theguardian.com/food/2024/apr/19/arlington-london-sw1-grace-dent-restaurant-review
Meatable hopes its cultivated sausages will satisfy the world’s appetite for meat without harming animals or the planet Even before I see the sausages, I am greeted by their rich, meaty aroma...
UK hospitality industry hit by crisis as thousands of young Italians are forced out by latest round of rules and cost-of-living crisis Emanuela Reccia has lived in London for almost a decade. S...
High-end restaurants in the UK are battling for business as eating – and spending – habits change A meal at a Michelin-starred restaurant is a chance to savour some of the finest cooking in...
https://www.theguardian.com/food/2024/apr/13/five-courses-in-55-minute
Switch could also cut prevalence of disability linked to diet-related disease and help tackle the climate crisis, researchers found Swapping red meat for forage fish such as herring, sardines a...
Just as Britain gets the hang of cooking risotto, its future has been thrown into doubt I know, I know. How peak middle class to make mention of a risotto crisis; don’t most of us have enough...
The Hong Kong expats of Reading have a Cantonese treasure house right on their doorstop GOOD OLD DAYS HONG KONG LTD , 66 GEORGE STREET, CAVERSHAM, READING RG4 8DH (07840 180080). ALL DISHES £5...
Early frost, heavy rainfall, and drought have significantly impacted the output of the world vineyard, international body says Global wine production has fallen this year to its lowest level si...