Recipes don’t get any simpler or more traditional than this. If you haven’t made homemade whipped cream before…well, you need to start! This is one of the earliest “recipes” on … Th...
We decided to try this DIY Farmhouse Formal Dining Table project, despite having no experience with building – and we’re so glad we did! It’s perfect! Chels and I have … The post DIY Fa...
Looking for an easy, approachable way to try grilling your own barbecue baby back ribs? Try this simple recipe! It’s hard to explain why we like ribs, right? I mean, … The post Barbecue Bab...
This post is a sister post to the one I’m sharing with you tomorrow. But in order to make the recipe I have for you tomorrow, you need to know … The post How To: Blanch Cucumbers appeared ...
There are so many things in this life that just make food taste better. Dijon mustard, nutmeg, wine, and BACON being a few of those things. But browned butter is … The post How to Brown Butte...
It occurred to me back in May when I was making the strawberry and chocolate cream pie that not everybody knows how simple it is to make a basic graham cracker … The post How To Make A Homem...
As anyone who reads Catz more than, oh, once a decade is aware, I love to grill. It’s my favorite way to prepare a meal, hands down. Certain aspects of grilling … The post Making the Switc...
Okay, this is technically more of a continuation of the “grilling basics” theme from yesterday. This lemon pepper chicken isn’t something I would recommend making as a main course all … ...
Well, it’s about time I shared this quick tip with you. Chels found this one for me several years ago, and I’ve used it many times since. I don’t remember … The post How To: Freezing Pu...
If you just read my post on my latest and greatest roasted chicken, this is like Part 2 to that post. I had never made my own homemade broth before. … The post How To: Homemade Chicken Brot...