Taking comfort in simple tasks when the world continues to be on fire
https://illmakeitmyself.net/2022/06/09/rhubarb-apple-muffins/
The rhubarb-rose coffee cake gets an autumn makeover.
https://illmakeitmyself.net/2021/10/17/plum-cardamom-coffee-cake/
For science!
https://illmakeitmyself.net/2019/09/05/homemade-crock-pot-yogurt/
JUST TRYING TO LIVE MY LIFE, OCCASIONALLY DELICIOUSLY.
https://illmakeitmyself.net/2018/07/27/rhubarb-jam-coffee-cake/
Bake some zucchini bread and do work on yourself to be a better ally.
https://illmakeitmyself.net/2017/08/24/chocolate-zucchini-bread-dairy-free/
These barely-sweet scones are light and fluffy with lots of tangy rhubarb.
https://illmakeitmyself.net/2016/06/05/rhubarb-cream-scones/
Have I told you, dear readers, how much I love Lottie and Doof‘s “Black Sesame and Pear Cake”? When I could get Western pears, I loved making that cake in Japan, where black sesame is a co...
https://illmakeitmyself.net/2016/03/19/black-sesame-and-pear-muffins/
Steam up some delicious chai bread in your rice-cooker.
https://illmakeitmyself.net/2016/01/27/make-chai-bread-in-your-rice-cooker/
Inspired by the fall flavors of Nagano, this muffin combines buckwheat (soba) flour (soba ko, そば粉) with juicy apples for a moist but not-too-sweet (and non-pumpkin-spice) fall breakfast.
https://illmakeitmyself.net/2015/11/10/buckwheat-soba-apple-muffins/
An alternative to breakfast cereal, muesli keeps for a long time, requires no baking (except maybe toasting nuts), can be customized to accommodate allergies, and is infinitely customizable. Free...