Well, I am headed to Amazon to order your cookbook. Awhile back (I am old, so I have no concept of time ) I ran across your recipe for your Banoffee pie and was intrigued and made it, and loved i...
https://www.sophisticatedgourmet.com/2015/03/pavlova/comment-page-1/#comment-112374
I used apple cider vinegar with no problem! Thank you for the recipe and inspiring pics!
https://www.sophisticatedgourmet.com/2015/03/pavlova/comment-page-1/#comment-88172
Can you use apple cider vinegar instead of white vinegar?
https://www.sophisticatedgourmet.com/2015/03/pavlova/comment-page-1/#comment-82991
What I love the most, aside from the tempting - even sexy - pavlova that you made, is the way you DESCRIBE things.. You made me feel as if you were making a work of art and, in a way, that's exac...
https://www.sophisticatedgourmet.com/2015/03/pavlova/comment-page-1/#comment-72363
This looks gorgeous! Could you please clarify if you allow the meringue to cool on its pan after you take it out of the oven or whether, at the end of the baking time, you switch off the oven and...
https://www.sophisticatedgourmet.com/2015/03/pavlova/comment-page-1/#comment-68172