Looking for answers about thriving gluten-free? Hoping to find a
trained person to evaluate health claims with research? Want to learn
how to DIY your world? You have found the place for all that. Dr. Jean
Layton is a trained food professional, written the book: Gluten-Free
Baking for Dummies, completed medical school while having twins,
learned to code the hard way and happily shares her knowledge and
experience.
