While luxury brands in beverage have been highly successful, luxury food brands are, as of yet, less prominent. What foods have the potential to be luxurious?
The coming months wonât be easy for orange juice manufacturers forced to keep product prices high.
Regenerative agriculture has gained widespread attention in recent years as manufacturers and consumers grow to fully understand its importance. But how are farmers approaching it and what challe...
Two former Google researchers, who helped write the algorithm for trendspotting using queries from the search engine, are using their knowhow to empower product developers to create the must-have...
The snacking masterminds at Pringles have debuted its first-ever puffed snack that drops the can for a bag.
The potential of sugar-sweetened beverage taxes to tackle childhood obesity has been a key rationale for their introduction. How effective are they?
Fava beans are a leading crop used for alternative protein products. They can also be grown in Europe, making for simpler supply chains. But what issues are producers contending with?
The plant-based trend has been on the up and up in recent years. But has it finally peaked and, if yes, can the plant-based industry do anything to prevent a decline?
As the UKâs latest inflation levels show sugar and confectionery prices remain highâa fate mirrored in EuropeâF&B makers are turning to other ingredients to remain competitive at the checkouts...
'Holistic hydration' and 'hydration+' appeared as popular concepts across the Vitafoods tradeshow in Geneva earlier this month, with Arla Foods Ingredients and PharmaLinea offering dynamic option...
As the older demographic increases and live longer, their need for functional snacks is inevitably growing, while the younger generations have wholeheartedly embraced the concept of healthy aging...
Mondelēz International has been found guilty by the EU of anticompetitive practices and given a fine. What was Mondelēz found to have done, and how did it damage competition?
A few months ago, what is considered the worldâs first UPF tax came into play. Which food categories have been hit the hardest?
Health trends are huge at the moment, with new diets and âsuperfoodsâ popping up on an almost weekly basis. Enter the Autoimmune Protocol (AIP) diet.
Hot on the heels of Chinaâs approval for the production of the countryâs inaugural gene-edited wheat variety, the groundwork for a major trial of gene-edited wheat has begun in Australia.
An investor letter issued earlier this month by non-profit Investor Advocates for Social Justice (IASJ) has called out international chocolate companies to end what it described as âexploitative...
French ingredient supplier Roquette unveiled a new Lycagel Flex hydroxypropyl pea starch premix for nutraceutical softgel capsules at the recent Vitafoods Europe in Geneva, offering formulators a...
Another newcomer is joining the molecular farming ranks, but this one is producing multiple dairy proteins â in the form of liquid casein â from a single plant.
By developing a chocolate bar using not only the cocoa bean but the pulp and endocarp as well, a new study aims to create a more sustainable form of chocolate.
As a second US farmworker is diagnosed with influenza A, questions about transmissibility and preparedness mount. But thereâs hope that a spell of hot weather may slow the spread.