Make a queer casserole for your queer brunch because this is a queer food blog, baby
https://illmakeitmyself.net/2021/06/10/polenta-casserole-with-spring-onions-and-mushrooms/
Or, Supporting Your Partner Through a Dietary Change for Medical Reasons When You’re Tired, Queer, and Have a History of Disordered Eating
This recipe is a gift from the two of us to you all for Valentine's Day. Even though it's a bullshit capitalist holiday that hinges on expressing love by either participating in socially sanction...
https://illmakeitmyself.net/2017/02/14/peach-strawberry-sorbet-vegan/
C is teaching me how to make ice cream, so we came up with this recipe together.... I feel like there should be a Fried Green Tomatoes joke here because queer romance is clearly making messy food...
https://illmakeitmyself.net/2016/07/29/lavender-vanilla-ice-cream/
Oh, and I suppose you could serve this with a nice Chianti, but only if you pronounce it correctly.
https://illmakeitmyself.net/2015/05/16/ful-medames-with-fresh-fava-beans/
I love unagi, but with the endangerment of the glass eel population (as well as the rising cost), it might be best to cool it with the eel. Although I’ve been following the eel news for severa...
https://illmakeitmyself.net/2015/01/16/vegan-unagi-with-shiitake/
Save those vegetable scraps, readers! We’re making vegan stock, and it’s as easy as saving and freezing clean vegetable peels, food scraps, and herb stems. (How does one take appetizing phot...
https://illmakeitmyself.net/2014/12/05/slow-cooker-vegetable-stock-from-vegetable-scraps/
My log saw something last night. Since we’re rewatching Twin Peaks, I decided to combine coffee and pie into a cake shaped like Log Lady’s log. This cake is a combination of three cakes...
https://illmakeitmyself.net/2014/04/02/twin-peaks-log-lady-cake-gluten-free/
I offered to bring tarts to a dear friend’s family Thanksgiving and found this recipe as I was considering my repertoire. Also, geeky-dessert talk: I’m a huge fan of Ikeda Riyoko’s The Ros...
A nice bright salsa to end the summer (never mind it’s been over for a month). This recipe is very simple, and I love the way the flavors and textures work together. I like to serve this with h...