In reply to Melissa. 3 teaspoons. I haven’t made these in years, but I just had a craving! It’s been 40 years sin...
https://therockymountainwoman.com/welsh-cookies/#comment-182352
In reply to Fairhope Roughstock Company.
https://therockymountainwoman.com/i-love-rodeo/#comment-179564
Long live rodeo!
https://therockymountainwoman.com/i-love-rodeo/#comment-179544
In reply to Wanda. I think it’s the best way to cook them. They come out tender and del...
https://therockymountainwoman.com/how-to-cook-pheasant-in-a-pressure-cooker/#comment-179476
Has anyone tried to pressure cook pheasant legs? I had a few given to me, and thought this would be the way to cook them.
https://therockymountainwoman.com/how-to-cook-pheasant-in-a-pressure-cooker/#comment-179466
In reply to Shelby. Shelby, I'm sorry, I just saw this! I've been under the weather and haven't checked on he...
https://therockymountainwoman.com/inas-pecan-shortbread/#comment-178792
I don't have almond extract.... can I omit it altogether?
https://therockymountainwoman.com/inas-pecan-shortbread/#comment-178083
In reply to AW. I did! Added it in. Thanks!!
https://therockymountainwoman.com/whiskey-sour-with-blackberry-shrub/#comment-176494
You forgot the lemon juice
https://therockymountainwoman.com/whiskey-sour-with-blackberry-shrub/#comment-176302
In reply to Terri. Hi Terri, Good to know that the timing is good on a stove-top pressure...
https://therockymountainwoman.com/how-to-cook-pheasant-in-a-pressure-cooker/#comment-176191