Our Bestselling Freezer Guide is one of the THE best ways to make meal times easier! Get your copy, here! So most of you know that I started teaching middle school last fall. Then this fall, I ...
This Taco Soup is one of my family’s FAVORITE meals! I love this recipe because it’s super easy–make it on the stovetop or toss everything into your crockpot and let it simmer all day. Plus...
Or Spa-Peggy and Meatballs. Anyone? Anyone? Okay, in case you haven’t noticed, I’m a hard-core carb-lover here; pasta and bread are my ultimate comfort food. And does it really get any mor...
This is a recipe that I have used and loved for a long, long time (it’s actually from the McCormick website.) I originally shared it almost 10 years ago when my babies were babies and now one...
I’ve mentioned my dad before when talking about foods that I grew up loving. He actually didn’t cook all that often, but when he did it was always a deliciously big deal, usually involving th...
Classic French dip sandwiches were a staple in my house growing up. You slow-cook a beef roast all day long until it’s so tender that you can shred it with one hand and a fork. The real beauty ...
Several years ago, after the birth of my 3rd baby, a good friend brought over dinner with the most amazing enchiladas. They were some of the best I’d ever had- just how I like them, with perf...
One of the most frequently asked questions that we get is whether or not you can freeze our yeast doughs. I never quite know how to answer that because while once upon a time it felt like I had ...
In the life that my mom and dad had before I was born, there were all sorts of adventures that I was never a part of. One of the big things that I always heard about and never got to do were t...
Apparently this is breakfast week at Our Best Bites. But, in addition to being a great, protein-packed breakfast for busy, on-the-go mornings, these freezer breakfast burritos are actually one...
This Cheesy Italian Sausage bread is insanely good. There are similar things you can do with pre-made, frozen bread dough, tossing in cheese and pepperoni etc. but this homemade recipe is such ...
If you follow me on social media, you might know I had a baby a couple of days ago. And I’d like to point out how dedicated I am blogging from a hospital bed post-surgery to make sure all y�...
*Long-Time Reader Favorite!* This hearty and flavorful garden tomato sauce is made by roasting tomatoes in the oven. It’s very hands-off, easy to make, and perfect for an abundance of garde...
This Chicken Taquito recipe is one of the all-time most popular recipes on Our Best Bites. The story behind it is interesting, too. I was actually making something entirely different that I p...
I love me a good sloppy joe. I have only the fondest memories of sloppy joes served up at childhood birthday parties, Halloween carnivals, and in the Wilson Elementary School cafeteria. No, I’m...
Happy November, everybody! Can you believe 2011 is almost over? I’m kind of freaking out over here. The good news is Halloween is over, fall is in full-swing, I can post soup and stew recipes a...
My friend Amy mocked me the other day because I told her that the saddest time of year is between the time The Next Food Network Star ends and the fall programming begins. Obviously I’m joking;...
So is anyone else finding themselves in the throes of summer craziness? Between May 30 and June 18, I will be home for exactly 3 days. And not even full days. Parts of days. Most of which involve...
Every morning I have the same conversation with my 4 year old. It goes like this: Me: Hey buddy, what do you want for breakfast, cereal or oatmeal? Him: Um.. pancakes. Every once and a whi...
Somewhere, at some point early in the days of the blog, I mentioned that I had a killer buttermilk pancake recipe. And I am dead serious when I say that we get more requests for that recipe than ...
After a long search for the perfect Minestrone soup, I came across a winner. This version turned out flavorful and filling, with subtle smoky undertones. It tastes rather sophisticated, which is ...
Okay, so did any of you watch The Next Food Network Star during the summer of 2008? You know, with Kelsey, the perky little blonde girl (and now that it’s 6 years after I wrote this post, you k...
As a lot of you probably know, we moved to Louisiana about a year ago. When we announced that we were moving here, we heard one of two things: 1) “Why?!” and 2) “The food there is absolutel...
I have a lot of favorite soups, but most people who know me know that this White Chicken Chili is at the top of my list, partly due to the fact that I make it from things my pantry very rarely ru...