WINEormous » Wine Country trips

Following a tour of the property, including a stop at the sorting table as freshly harvested grapes were being sorted and a visit to the barrel room, we entered a private tasting room. The post...

https://wineormous.com/oregons-amazing-tualatin-valley/

Sitting on 80 acres, there's a full-service spa and incredibly comfortable rooms with numerous amenities. I would have loved to spend a week there. The post A Week In Oregon – Day One Willame...

https://wineormous.com/a-week-in-oregon-day-one-willamette-valley/

We also tried their Puppy Love, a blend of Grenache Noir and Alicante Bouschet, the 100% Alicante Bouschet, Cabernet Franc and Eglantine, a Cab Franc, Malbec, Cab Sauv and Merlot blend. The p...

https://wineormous.com/visiting-ramona-valley-in-advance-of-holiday-wine-trail/

There's guest lodging at the Inn at Hermannhof with an additional six houses on a hill. The Living History Farm has recently opened. The post Embracing The Past In Missouri Wine Country first ...

https://wineormous.com/embracing-the-past-in-missouri-wine-country/

Susanne Sapier and her husband Jacques run this charming winery, named after her son Grant and her father James as a way of thanking them for their hard work in getting the winery open. She said ...

https://wineormous.com/ramona-valley-small-but-mighty-part-one/

It's a lovely hillside property with lush green grass, Norton grape vines, chickens and what I thought were cows. I later learned they were enormous sheep! The post Missouri Wine Country’s Ma...

https://wineormous.com/missouri-wine-countrys-magic-spell/

A fun appetizer on the menu is the Green Deviled Eggs and Ham, a green deviled egg with a ham croquette. When it came time to order our main course, I couldn’t resist the Pan Seared Shrimp & Gr...

https://wineormous.com/temecula-whats-new-now/

Susan comes from a cattle ranching background, and when her parents bought the restaurant, their aim was to entertain people the same way they did at the ranch. The post Taste Santa Maria Valle...

https://wineormous.com/taste-santa-maria-valley/

The Palace Grill has been a downtown Santa Barbara fixture for more than 25 years, serving a wide array of food choices, but with a focus on Creole and Cajun. We started with a Cajun martini, mar...

https://wineormous.com/car-free-santa-barbara/

He put that idea on the back burner until he lost his job in 2004 and thought to himself 'what the hell?' Starting with $78,000 and a naive stubbornness, M2 was born. The post Lodi Delights fi...

https://wineormous.com/lodi-delights/