This pistachio cake is the perfect dessert for any occasion but especially for pistachio lovers. It has a dense crumb, sort of like a poundcake and it’s subtly sweet, it’s filled with finely ...
Throughout the years I’ve pretty much made eggplant every way you can think of. It’s one of my top favorite vegetables and my whole family loves it too. Eggplant is so versatile, you can do s...
I found these cookies in one of my old Saveur Italian cookbooks that was published back in 2015. These Umbrian snowflake cookies are served at festivals, wineries and charity bake sales and are a...
Strawberry cream puffs are such a quick and easy dessert because in this version you use store-bought puff pastry. Strawberries are good to use because you can dice them up really small and then ...
Spaghetti squash egg in a hole can be an easy and healthy breakfast, brunch, lunch or even dinner. It’s also low carb, gluten free and packed with protein, something we’re all thinking about ...
Tis the season for entertaining and this stuffed pork loin with apples and cranberries is perfect for a gathering you might be having. It certainly looks complicated but actually it’s very easy...
No secret here that I love squash, actually any squash is ok by me. There are so many beautiful varieties out there and I can honestly say that I haven’t found any that I really don’t like. A...
If you’re looking for a one-pan meal thats warm and comforting and easy to make, this is the one for you. A wine braised chicken dish with tender shallots, fresh tomatoes, briny olives and swee...
Butternut squash is hands down one of my favorite veggies. When fall comes around I get excited to see it popping up in all the markets. It’s so versatile and you can make so many different mea...
Fall is officially the start of soup weather and here’s a good one to start you off on, plus you can keep it in rotation throughout the winter. It’s my homemade chicken soup with broken spagh...