Buddha Bowl Bags! Shop online here for free contactless delivery to your doorstep (select postcodes only): http://my-site-101777-109477.square.site Sadly we’ve temporarily had to stop going to ...
We’re so excited that our third (!) book Fresh Veggie BBQ is out now! Shot on location at our allotment and combining so many of our major passions; fire, food, the great outdoors; this is a...
http://wholefoodheaven.co.uk/our-new-book-has-landed-fresh-veggie-bbq/
We’re beyond excited to share with you our second recipe book Wholefood Heaven in a Bowl, out tomorrow online and in major bookshops! This one’s a vegetarian book with lots of vegan and w...
Without question, the number one perk of running a streetfood business (and the number one reason for holding off on bricks and mortar!) is the freedom it gives you to shut hatch and travel the w...
http://wholefoodheaven.co.uk/trancoso-dreaming-why-we-loved-brazil/
I don’t know quite why but I’ve always had a real urge to visit the spa town of Baden Baden (on reflection, maybe the spa bit has something to do with it!). Black Forest Gateaux might also co...
We’re so excited to be offering a new class at Seasoned cookery school in the Midlands on the 1st October from 10am-4pm. Covering some of our favourite dishes; such as Aromatic Thai salad, Hot...
http://wholefoodheaven.co.uk/new-cookery-course-at-seasoned/
We are just getting keener and keener on Margate. Great places to eat, great places to shop and doggie heaven for our pup Jaffa whose new first love is foraging on the beach (and getting made to ...
Perched on the Atlantic coast between Biarritz and St-Jean-De-Luz, Guethary has to be one of our favourite places that we’ve visited over the past few years and is ideal for a quick break from ...
Farinata (or Socca as it’s known in France) is one of our favourite street food dishes and all the better that it happens to be naturally vegan and, as it uses chickpea (gram) flour, it’s whe...
https://www.leiths.com/classes/vegetable-heaven-with-david-bailey Back from South Africa, David’s very excited to be hosting a new class this January at Leiths School of Food and Wine. Start th...