by Omme-Salma Rahemtullah illustrations by Lindsey Bailey When I got to her house, her American husband, Lonnie Ellison, was making a cup of chai in the microwave. She told me that he loves the I...
https://www.southernfoodways.org/in-the-kitchen-with-ashraf-aunty/
by Katie Carter King illustrations by Molly Brooks More than 250 festivalgoers wait on hot asphalt in a snaking but orderly queue, chatting with each other in various languages. Two elementary sc...
https://www.southernfoodways.org/california-crawfish-dreaming/
Thirty-five years in, the Wyche family serves Southern comfort and soul food in our 49th state. The post The Soul of Alaska first appeared on Southern Foodways Alliance .
If the South sets the nation’s political table, food policy should be high on the menu. The post Carry a Big Stick first appeared on Southern Foodways Alliance .
Flavors of the Philippines find a home at Pêche in New Orleans. The post From the South to the South first appeared on Southern Foodways Alliance .
https://www.southernfoodways.org/from-the-south-to-the-south/
by Hanna Raskin Photos by José A. Alvarado Jr. The University of South Carolina had a 3:30 p.m. date with the University of Georgia, college football’s defending national champion, and oddsmak...
Key reads, listens, and views from the SFA. The post Cornbread Nation 2023 first appeared on Southern Foodways Alliance .
In northwestern Louisiana, a stuffed-shrimp scion rolls with the punches. The post The Right Stuff first appeared on Southern Foodways Alliance .
As it expands into the Midwest, Bojangles risks losing something in translation. The post Rise and Shine? first appeared on Southern Foodways Alliance .