My mom was one of the best cooks I’ve encountered. She had a knack for adding a splash of freshness and elegance to every dish she created. And she really loved cooking for friends and throwing...
“Perfectly vine-ripened seasonal sweet tomatoes with melt-in your mouth mozzarella and a spicy olive oil command the attention of your taste buds.” This is how Chef Viviane Bauquet Farre desc...
http://laurasbestrecipes.com/2011/06/heirloom_tomato_salad_with_bocconcini_and_basil/
Shredded Carrot Salad with Toasted Almonds & Currents Recipe and photos reprinted with permission by Chef David Wells “Grandma Dave” www.grandmadave.com Chef David Wells never ceases to amaze...
http://laurasbestrecipes.com/2010/04/shredded_carrot_salad_with_toasted_almonds_currants/
Avocado and Mango Salad with Tequila-Lime Vinaigrette Recipe and photo reprinted with permission by Viviane Banquet Farre www.foodandstyle.wordpress.com serves 4 For the vinaigrette 1/2 teaspo...
http://laurasbestrecipes.com/2010/02/avocado_and_mango_salad_with_tequila-lime_vinaigrette/
Quinoa Salad With Pecans, Green Herbs and Grilled Salmon by Chef Rima Olvera of “Duet” www.rimaolvera.com My good friend Rima Olvera was kind enough to share one of her recipes with me. She...
http://laurasbestrecipes.com/2010/01/quinoa_salad_with_pecans_green_herbs_and_grilled_salmon/
Prawn and Scallop Ceviche with Heirloom Tomatoes Recipe and Photo by Chef David Wells – Grandma Dave www.grandmadave.com When I am looking for fresh and delicious recipes that focus on health a...
http://laurasbestrecipes.com/2009/10/prawn_and_scallop_ceviche_with_heirloom_tomatoes/
Assaggiare Mendocino’s Eggplant Salad Recipe and photo submitted by Julia Kendrick Conway www.assaggiare.com. Once again, a fellow foodie read my mind. I was saying how much I loved eggplant ...
http://laurasbestrecipes.com/2009/07/assaggiare-mendocinos-eggplant-salad/
Mache Greens with Garlic Lemon Vinaigrette, Goat Cheese and Roasted Heirloom Cherry Tomatoes From NPR.org: Mache, also called lamb’s lettuce, has been cultivated in France since the 17th cent...
2 pounds of shrimp (butterflied – either leave whole or chop) 1 pound of sea bass (½ inch cubes) Juice from 4 limes Juice from one lemon 2 medium tomatos, diced 1 small white onion, finely cho...
http://laurasbestrecipes.com/2009/05/shrimp-seabass-ceviche/
Seafood Salad w/Lemon Grass, Mint, Chili-Lime Dressing I never know where I’m going to find a wonderful new recipe to add to this collection. This one was discovered on a Facebook page for a ...
http://laurasbestrecipes.com/2009/05/seafood-salad-wlemon-grass-mint-chili-lime-dressing/