In reply to weehee. Feel free to e-mail me the draft. I look forward to reading it,
https://thornbridge.wordpress.com/2017/11/17/a-rising-tide/#comment-638
In reply to thornbridgerob. Thanks!
https://thornbridge.wordpress.com/2017/11/17/a-rising-tide/#comment-637
In reply to weehee. Yeast labs propogating Diastaticus and Brett are a serious worry for cross contamination ...
https://thornbridge.wordpress.com/2017/11/17/a-rising-tide/#comment-636
In reply to weehee. The Raindrops on Roses was fermented with a Wit yeast and then krausened with a lager a l...
https://thornbridge.wordpress.com/2017/11/17/a-rising-tide/#comment-635
In reply to weehee. Allegedly wlp090 affected.
https://thornbridge.wordpress.com/2017/11/17/a-rising-tide/#comment-634
In reply to weehee. Well that didn't take long... https://www.courthousenews.com/brewer-says-bad-yeast-tanked...
https://thornbridge.wordpress.com/2017/11/17/a-rising-tide/#comment-633
Yeah I saw a thread on milk the funk about this earlier. Earlier this year before Danstar started labeling their saison yeast diastaticus there were some larger breweries with refermentation issu...
https://thornbridge.wordpress.com/2017/11/17/a-rising-tide/#comment-632
In reply to thornbridgerob. Fantastic response thanks, very much appreciated!
https://thornbridge.wordpress.com/2016/02/12/brewery-news-2016/#comment-504
In reply to weeeewoooooobaba. There is certainly oxygen ingress via the crown and yes we do use oxygen sc...
https://thornbridge.wordpress.com/2016/02/12/brewery-news-2016/#comment-502
Do you know how long your shelf time for a typical beer is? I've read crown caps usually allow oxygen pick up of between 1-2ppb a day (someone even quoted 7ppb). Have you ran any trials or got an...
https://thornbridge.wordpress.com/2016/02/12/brewery-news-2016/#comment-501