FOOD TRIPPING ALONG THE AMALFI COAST SEAFOOD SALAD- INSALATA DI MARE FOR QUESTIONS WRITE US AT INFO@COOKING-VACATIONS.COM Octopus, cleaned Calamari, cleaned Shrimp, cleaned & s...
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LIMONCELLO RECIPE Makes 2 liters 10 organic lemons 1 liter ethyl alcohol 1 liter of sugar syrup (prepared with 1 liter water plus 750 g sugar) PREPARATION To b...
http://cooking-vacations.blogspot.com/2016/06/because-everyone-loves-limoncello-heres.html
SICILY’S MYTHICAL, MAGICAL TAORMINA Corso Umberto I is the pedestrian via that winds its way through the center of Taormina. Spilling with cafés, food shops, wine bars and art...
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JOIN US AT COOKING VACATIONS FOR OUR LEMON LIFESTYLE COOKING WITH LEMONS ON THE AMALFI COAST AND LEARN HOW! DELIZIA AL LIMONE ~ LEMON DELIGHT Serves 10 to 12 PAN DI SPAGNA ~ SPONGE ...
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SFOGLIATELLA FIRST CREATED IN A MONASTERY ALONG THE AMALFI COAST, THE DELICATE PASTRY LIVES ON SFOGLIATELLA, probably one of the hardest words in Italian to say, is the easiest wo...
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Panetonne is a sweet Christmas bread that was first created in Milan in a small bakery for love. Noble man, Ugheto Atellani, had fallen in love with the poor baker’s daughter, Adalgisa. In ord...
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SEMIFREDDO ALLA FRUITA ~ Fruit Ice Cream Cake COURTESY OF CHEF RAFFAELE, POSITANO 3 Eggs 300 g of Mascarpone 300 g Whipped Cream 200 g Sugar 300 g / Red fruits, strawberries, raspb...
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Special Italian Sunday: Summertime Gelato! What better way to start Summer than with some homemade gelato!? Gelato ~ Italian Ice Cream 200g sugar 6 egg yolks 1 liter milk 200g whipped cre...
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The margarita pizza was created in Naples on June 11, 1889 in honor of Queen Magarita. The basil, tomatoes, and mozzarella represent the colors of the Italian flag; red, white, and green. Nea...
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Italian Sunday! Crostata di Frutta- Italian fruit pie using fresh spring berries with Chef Filomena Bring in the Summer with a delicious fruit pie! For the Pastry: 300 g Flour ‘00’ ...
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PASTA ALLA COMPAGNOLA ~ PASTA WITH FAVA BEANS & SAUSAGE An Italian Spring Favorite! Serves 4 1 kg fava beans, boiled until tender and half pureed, half kept whole 1 cup olive oil 1/2 k...
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Italian Sunday: Spring Risotto! Risotto Alla Primavera ~ Spring Vegetable Risotto Serves 6 ... 2 tbsp butter 1 white onion, chopped finely 500 g risotto rice such as Vialone Nano or Carnar...
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New England Patriots Super Bowl Champs roll up their sleeves for Cooking Vacations www.Cooking-Vacations.com classes! http://www.bostonherald.com/inside_track ...
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Recipes & Food News - Piedmont Barolo, Barbaresco, Fast Cars & Chocolate! Benvenuti and welcome to Piedmont, a land rich in food culture, wine and cars. Spanning an area of 25,402 square ...
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Just out of our test kitchen- ½ pound of 93% ground sirloin organic farm raised ½ pound of lean veal, grounded also organic farm raised 1 egg, organic ½ cup of black Gaeta olives without ...
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JOIN GEMMA & LAUREN AND COOKING VACATIONS FOR THE WRITERS STUDIO IN GORGEOUS POSITANO ON THE AMALFI COAST. "POSITANO BITES DEEP. IT IS A DREAM PLACE THAT ISN’T QUITE REAL WHEN ...
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Celebrating Women, Women's Rights, giving a Mimosa to someone you love and dolce- dessert of course! To all the women around the world! Viva le donne! Le chiacchiere makes enough for a par...
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An off-the-radar trattoria in the city's historical center attracts locals and tourists alike with hospitality and exceptional food. By Lauren Birmingham Piscitelli Click HERE for full art...
http://cooking-vacations.blogspot.com/2015/03/the-magic-of-modena-tastes-of-italia.html
Join Gemma & Lauren and Cooking Vacations for The Writers Studio in gorgeous Positano on the Amalfi Coast. This extraordinary Literary & Culinary Week, is set for October 10 to 15, 2015. Th...
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THANKING THE MAN SAINT VALENTINO-WHO WAS A ROMAN SAINT AND NOT AFRAID TO CLAIM HIS AMORE- SO HE WROTE A LOVE LETTER TO PROVE IT BREAKING THE RULES -CIRCA THE 3RD CENTURY! HAPPY HEARTS...
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Rated a top vacation that will change your life!!! Why come to Italy to learn what can be gleaned from cookbooks, videos, and nonstop food television? Well, first, it's the setting: seashell-...
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...LEARN HOW AT COOKING VACATIONS ALMOND POLENTA CAKE Serves 6 For the cake: 8 oz Butter, softened 2 Lemon rinds finely grated 1 cup Caster Sugar (fine sugar) 3 Eggs, separate...
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Serves 4 1 kg Shellfish, such as mussels and clams 1 clove Garlic 100 g Breadcrumbs 50 g Capers 1 bunch fresh Parsley 1 glass Spumante Extra Virgin Olive Oil, as needed 1 Lemon ...
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FROM MILAN TO ROME, THIS IS THE ITALIANS' FAVORITE CHRISTMAS CAKE! ENJOY A SLICE OF THIS TRADITION WITH YOUR FAMILY THIS YEAR!
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RECIPES FOR CHRISTMAS HOLIDAYS !
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