Today’s recipe for lemongrass tofu is my take on a quintessentially Spring meal, which loves all things citrus. Only this time it’s not lemon, lime or even orange but a hardy yet beautiful he...
I’ve had a bit of a hectic time lately so my today’s recipe is a simple kale salad that I hope will become your favourite way to eat this dark leafy green too. I love it so much that I’ve b...
The weather is finally warming up so I started craving salads, plus I’ve been doing a lot of resistance training to stave off my muscular decline and help myself feel better so this is a baked ...
Spring is coming, right? Surely?! While we have had sunny glimpses of it now and again, it’s still cold and blustery (40 mph wind gusts right now) for the most part and so you can’t go wrong ...
Carrots and citrus seem to be quintessentially Spring ingredients. Since they also happen to go really well together, I made a simple yet very satisfying carrot salad with citrus dressing that wi...
https://www.lazycatkitchen.com/carrot-salad-citrus-dressing/
While it started to feel like spring only a few days ago over here, the cold is back on and so I am still in the comfort food mode. Today’s recipe is the simplest sweet potato curry that only r...
As I am channeling my upcoming driving test anxiety into bread baking, I always have some leftover sourdough banging around – that’s how today’s recipe came about. I wanted to use up stale ...
Today’s recipe is one of my childhood staples – borscht (to the English speaking world) or barszcz, as I know it. The timing is perfect as this lovely interview I did with Erin (of Olives For...
Despite unseasonably warm temperatures this week, Spring isn’t here yet unfortunately. Never mind, I decided to make a perfect winter dish with just a hint of Spring thrown in as that’s the k...
With Valentine’s Day coming up and me continuing with my sugar-free stint, I figured it was too risky to make a sweet recipe so instead I have a savoury recipe for gluten-free gyoza that is gua...