WINEormous » Wine & Food

After concocting an array of delicious boutique mustards, she branched out and now creates fruit butters, chutneys, relishes, dog treats, and more. The post Holiday Gift Guide 2023 first appea...

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We enjoyed it with both chocolate and caramel pop corn provided by Linda M. Lots of fun, and a perfect pairing. The post Eight At The Gate first appeared on WINEormous . The post Eight At Th...

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His wines are meticulously crafted. If a wine doesn't meet his exacting standards, he won't sell it. His wines are unfined and unfiltered, he uses no herbicides or pesticides, and he produces a m...

https://wineormous.com/prima-materia-a-hidden-lake-county-gem/

Some chefs, he says, hoard secrets. He, however, wants everyone in the kitchen to be as good or better than he is. He now is quite proud of his solid kitchen staff. He can take off for a few days...

https://wineormous.com/humble-rustic-food-and-more-at-wine-ranch-grill-and-cellars/

The setting couldn't be more idyllic. We sat on the patio, overlooking the iconic golf course, majestic pines, and the mighty Pacific Ocean. The post The Grill at Torrey Pines Embraces San Dieg...

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I was compelled to make a Moroccan Beef Stew, a hearty dish to go with a bold wine. I'm a big fan of the Instant Pot, and it's what I used in making this.  The post #psiloveyou first appeared...

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The Butler 2014 is a Syrah-based blend with Grenache, Mourvedre, and Zinfandel. The McNab marries Cabernet Sauvignon with Merlot, and Old Vine Petite Sirah. The post WINEormous 2020 Holiday G...

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This is a bold wine, and it went incredibly well with the barbeque ribs that Todd brought. I made orzo with beef, mushrooms and cheese and that paired nicely, too. The post Temecula’s Occasio...

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He checked to see if we liked cocktails and we answered with a resounding yes! The post Wood Ranch Offers Tasty BBQ For San Diego first appeared on WINEormous . The post Wood Ranch Offers Ta...

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With the setting of the sun and the rapid Pacific cooling of the California air, it was time to bring on the reds...and what a delight these were as well. The post Dolce Vita – Enjoying Itali...

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