Teaspoon of Spice | Two Dietitians Who Love Food As Much As You Do

Eating a WHITE CLAM PIZZA at Pepe’s in New Haven continues to be on my food bucket list. In the meantime, I figured why not take a stab at making my own version? I adore PIZZA. New York ...

https://teaspoonofspice.com/white-clam-pizza-pie/

I’ve been the fortunate receipent of several pints of FRESH WHITE FIGS this summer. My daughter’s camp counselor has a tree growing in her family’s yard that started from a branch her g...

https://teaspoonofspice.com/figgy-bacon-ricotta-thyme-pizza/

Carrots and coconut are a magical and nutritious combination in this fiber-rich baked donut recipe. I’m not much of a carrot cake fan. I find it a bit too sweet and there’s just somethin...

https://teaspoonofspice.com/carrot-coconut-baked-donuts/

Yeast-free and easy to make, you will be whipping up this WALNUT RASPBERRY IRISH SODA BREAD more often than on ST. PATRICK’S DAY! Sweet frozen raspberries make the bread beautiful – and a ...

https://teaspoonofspice.com/raspberry-walnut-irish-soda-bread-2/

Make 5-Minute Mint Pesto to perk up new spring potatoes, pasta, turkey sandwiches and even scrambled eggs. Mint is a powerhouse of flavor, so in this recipe, it’s balanced by fresh parsley...

https://teaspoonofspice.com/new-potatoes-mint-pesto/

Easy and delicious ways to use up that leftover cabbage! It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving kitchen tricks and cooking shortcuts to help you...

https://teaspoonofspice.com/easy-ways-to-enjoy-leftover-cabbage/

DISCLOSURE: Cabot Creamery compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win p...

https://teaspoonofspice.com/grilled-cheddar-bacon-pear-with-green-garlic-pesto/

This is not so much a recipe as an outline for an easy pasta meal; this one is triple green: spinach, parsley and buttery Castelvetrano green olives. UPDATE: If you like this recipe, we’ve...

https://teaspoonofspice.com/triple-green-pasta/

Made with chickpea flour, socca is a delicious gluten-free pizza crust option. I can tell you to the day the first time I had socca: June 13, 1993. Socca – also known as Farinata, Torta ...

https://teaspoonofspice.com/gluten-free-socca-pizza-shrimp-leeks/

Super easy, colorful appetizers for spring and summer entertaining: Mini Avocado Fruit Toasts I know, I know. We really don’t need yet another recipe for avocado toast. Heck, it’s bare...

https://teaspoonofspice.com/mini-avocado-fruit-toast/