Make a queer casserole for your queer brunch because this is a queer food blog, baby
https://illmakeitmyself.net/2021/06/10/polenta-casserole-with-spring-onions-and-mushrooms/
For science!
https://illmakeitmyself.net/2019/09/05/homemade-crock-pot-yogurt/
Food and community: make delicious cornbread, support LGBTQ+ hurricane victims, and come out for Bi Week!
https://illmakeitmyself.net/2017/09/21/herb-and-parmesan-cornbread/
Oh, and I suppose you could serve this with a nice Chianti, but only if you pronounce it correctly.
https://illmakeitmyself.net/2015/05/16/ful-medames-with-fresh-fava-beans/
A nice bright salsa to end the summer (never mind it’s been over for a month). This recipe is very simple, and I love the way the flavors and textures work together. I like to serve this with h...
And oh, how I have waited for goat cheese and fresh beets. One of my coworkers had a beet and spinach salad with goat cheese that looked so good I decided to try it myself. After seeing some beet...
The more I learn about cooking and food culture, the more I’ve become fascinated with cultural concepts of portable foods. As I’ve written before, Japan’s main example is onigiri, rice ball...
I used to refer to cauliflower as “broccoli’s sad cousin.” Years of veggie trays at family functions taught me that dip does not make raw cauliflower taste good. A month of a “let’s try...
https://illmakeitmyself.net/2012/12/24/curried-cauliflower-with-tuna/
My go-to cornbread
https://illmakeitmyself.net/2012/11/25/cornbread-bread-revolution-series/
On the themes of both autumn and non-chickpea hummus-adjacent spreads, I present kabocha hummus, one of the many fine uses for kabocha purée. As I stated in my baba ghanoush recipe, chickpeas/ga...