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It's always fun watching Jake's stress level go into overdrive as he feverishly tries to put the finishing touches on whatever gourmet concoction he's creating on any given night. The post Tast...
Jim said it was "not bad, but doesn't really taste like Pinot." Kim called it a "really nice Pinot for a very small price." It also scored just under four stars. The post Tasting Wine, Toasting...
Brian felt it was heavy, dark and mysterious, "like a tart on a hot night between silk sheets." Ken noted the dark, dark blackberry bramble. The post Fearless Wine Tasting first appeared on WI...
From Ken "wow, very cool nose, like raisins covered in grape jelly with a chocolate coating." Kim said she could drink it every night. Laura called it delicious with classic Zin flavors. Judi sai...
Al called it the "best $14 Cab I've tasted." While it got a fair share of four and five-star scores it also got a few ones and twos. The post We Taste Wine first appeared on WINEormous . The...
Yesterday it was white wines, today we taste reds. Listen to the presentation, sniff, taste and write. 10 wines in an hour – all reds today. First up – Peirano Estate Wines. The Other 2013 re...
8000 cases, $16 a bottle retail. Great mouthfeel, very round. Cold fermented, full cluster press. This is one I recommend buying by the case. Michael David is Lodi's largest family-owned producer...
"Black fruit, cinnamon, spice and everything nice" said Ken. Laura simply said "the best." "OMG with BBQ" Susan said. The post Wine in the Glass first appeared on WINEormous . The post Wine ...
Kim called it "Kool-Aid in a wine bottle." Al said it would be good for someone who doesn't drink wine. I deal if you're looking for a sweet summer sipper, but not a hit with the group. The pos...