Yield: 6 Servings 12 oz Chopped Romaine 12 oz Chopped Iceberg lettuce 8 Tb. Crumbled Feta 15 ea. Blackberries 12 ea. Orange Segments 12 ea. Cherry Tomatoes (cut in half length-wise...
http://mix.byu.edu/2020/07/lemon-thyme-grilled-chicken-salad.html
5-6 Servings 5 ea. Fresh Tilapia Filets approx. 6-7 oz. each 3 Tbs. Olive oil 4 oz. Salted Butter ½ Cp. All-Purpose Flour ¼ Cp. White Wine (Non-Alcohol version) 3 ea. Lemons Juiced. 2 T...
http://mix.byu.edu/2020/06/pan-seared-lemon-piccata-tilapia.html
Ingredients 1/2 cup plus 1 tbsp Extra-Virgin Olive Oil 2 Cloves Garlic, crushed but kept whole 6 cups Strawberries, hulled and quartered 1 cup Rhubarb 1/4 cup Crème Fraiche 2 1/4 cups En...
BEEF BULGOGI (YIELD: 2 SERVINGS) 2 each sirloin steak (4 ounce portions) 16 oz. Beef Bulgogi Marinade 1/4 White Onion PREP: 1. Slice and soak onions in cold water overnight 2. Prep...
http://mix.byu.edu/2020/06/legends-grille-beef-bulgogi-kimchi.html
Farmhouse Cedar Plank Salmon 1 Side of Salmon, pin bones and skin removed 2 tbsp Olive Oil 1 Tsp chopped garlic 1/2 tsp Dijon mustard 1 lemon 1 tsp fresh thyme leaves, chopped 1/2 ...
http://mix.byu.edu/2020/06/farmhouse-cedar-plank-salmon-with.html
BYU CATERING CATERING EXECUTIVE CHEF ADAM JONES MAKES 4-6 SERVINGS 1 HOUR PREP TIME FOR SAUCE 1/2 T ground coriander 2 T dried or 1 each fresh Hatch Chile 1 T butter 2 T sh...
http://mix.byu.edu/2020/05/grilled-chimichurri-chicken-with.html
Crust 2.5 Cups Oreo Crumbs 6 Tbsp. Melted Butter Filling 1.5 Lbs. Cream Cheese 3/4 Cup Heavy Cream 3/4 Cup Granulated Sugar 1 Tbsp. Vanilla Extract 1/2 Tsp. Salt 2 Cups Nutella 4 Large...
Serves 8 3 tbsp. Oil 2 lbs. 12 oz. Chicken Salt & Pepper to Taste 1 Large Yellow Onion, Diced 1 oz. Ginger, Minced 16 fl. oz. Coconut Milk* 2-3 Tomatoes, Diced 8 Servings Rice (Cooked) ~J...
http://mix.byu.edu/2020/05/madagascar-coconut-chicken-rice-serves_12.html
French Toast 8 Slices Brioche bread, Challah bread, or your choice of bread 3 ea. Eggs 1 Cup �...
http://mix.byu.edu/2020/05/french-toast-with-banana-brown-sugar.html
SCHMEAR: .375 LBS BROWN SUGAR 1 1/2 OZ BUTTER 1 OZ HONEY MIX TOGETHER ALL INGREDIENTS UNTIL SMOOTH. SMEAR ON BOTTOM OF SPRAYED OR LINED HOTEL PAN. LINE WITH 2 LBS OF THICKLY SLICED PEARS. ...
http://mix.byu.edu/2019/10/warm-pear-ginger-spice-cake-yield-9-x.html
SCHMEAR: .75 LBS BROWN SUGAR 3 OZ BUTTER 2 OZ HONEY MIX TOGETHER ALL INGREDIENTS UNTIL SMOOTH. SMEAR ON BOTTOM OF SPRAYED OR LINED HOTEL PAN. LINE WITH 2 LBS OF THICKLY SLICED PEARS. CAKE:...
http://mix.byu.edu/2019/10/warm-pear-ginger-spice-cake-yield-1.html
3 Ea. Yams Cut into Thick slices 2 Tb. Olive oil 2 tsp. Kosher Salt 2 Tsp Fresh Cracked Pepper ¼ Cp. Maple mustard sauce Prehe...
http://mix.byu.edu/2019/10/roasted-sweet-potatoes-with-maple-dijon.html
BROWN BUTTER SAUCE WITH MERINO APPLES 2 Ea. Butter Stick ¼ Cp. Dates 3 ea. Apples Merino 2 tsp. Sage 1 Tb. Lemon Juice ½...
http://mix.byu.edu/2019/10/butter-nut-squash-ravioli-with-apple.html
Serves 8 Apple Cider- 4 liters Fresh Pumpkin Puree*- 15 oz Sugar- ½ cup Brown Sugar-...
1 Package Kings Hawaiian Rolls (Cubed) 2 Cup Coconut milk 1 Cup Cream 1 Cup milk 1 ½ Can Sweetened Condensed Milk 1 ½ Cups Whole Eggs 4 oz Butter (Melted) 2 Tb. Granulated Sugar ...
http://mix.byu.edu/2019/09/hawaiian-bread-pudding-pineapple.html
3/4 Cp. Peaches (Peeled and Diced) 1/2 Cp. Raspberries 1/4 Cp. Brown Sugar 1/4 Cp. Butter 1 tsp. Cinnamon Pinch Nutmeg 2 Tb. Lemon juice fresh squeezed 6 Tb. Orange juice BYU Vanill...
http://mix.byu.edu/2019/09/peach-melba-sauce-with-ice-cream.html
1 dozen sliced slider Bun or fresh dinner roll from local bakery (Provo Bakery, Shirley’s, Costco, Harmon’s) BBQ Brisket Serves 10 prep time 12-15 hours for brisket Ingredients:...
http://mix.byu.edu/2019/08/barbeque-brisket-sliders-with-fresh.html
Yield: 8 servings INGREDIENTS Corn – 4 ears, about 2 cups Large Red pepper – 1 ea Red onion – 1/2 Green onion – 1 bunch Jalapeno – 1 each Black beans – 1 16 oz can ...
CHERRY PIE FILLING: · 2/3 cup sugar · 1/4 cup cornstarch · 1/4 teaspoon salt · 4 cups fresh tart cherries, pitted ·...
INGREDIENTS Shortbread Crust · 1 cup unsalted butter room temperature · 3/4 cup granulated sugar · 1/2 teaspoon vanilla extract · ...
http://mix.byu.edu/2019/08/honey-walnut-shortbread-bars.html
30 oz cooked Pumpkin (or Butternut squash) 1 cup granulated sugar 1 cup firmly packed light brown sugar 3 eggs, beaten 1 tablespoon pure vanilla extract 1 (12 ounce) can evaporated mil...
Ingredients: ¼ Cp. Yellow onion, diced ¼ Cp. Red bell pepper, dice ¼ Cp. Green bell pepper, dice ¼ Cp. Zucchini, minced 2 tsp. Garlic, minced ...
http://mix.byu.edu/2018/10/vegetable-burger-with-red-pepper.html
Makes: 5.5 dozen (red scoop = #24 scoop) 1 lbs Brown Sugar 1/2 lbs Granulated Sugar 1 1/4 lbs Pumpkin Puree 3/4 lbs Butter 1 1/8 cups Whole eggs 1 1/2 lbs All Purpose Flour 1 tsp Groun...
http://mix.byu.edu/2018/10/pumpkin-chocolate-chip-cookie.html
1 ea. Eggplant (Peeled) Diced ¼ Cp. Olive Oil 3 Tb. Tomato Paste 4 ea. Tomatoes Vine Ripe Peeled and Diced ½ cp. Olives, Kalamata, Manzanilla 3 T...
4 Eggs 1 C. Milk 1 C. Flour 1 Tb. Baking Powder 2 Tb. Sugar 1 Tb. Minced Parsley 1 Tb. Minced Chives 2 tsp. Salt 2 Tb. Old Bay Seasoning 4 C. Fresh corn cut off the cob Beat eggs and milk toget...
http://mix.byu.edu/2018/09/corn-fritters-with-korean-chili-sauce.html