Today, we're delving into the incredible world of cloves. These aromatic spice buds not only enhance the flavors of our dishes but also offer a myriad of health benefits. Join us as we explore...
http://arabic-food.blogspot.com/2024/01/unveiling-culinary-and-health-wonders.html
Welcome, food enthusiasts and health seekers, to an exploration of the versatile and potent spice - ginger. Known for its distinctive flavor and numerous health benefits, ginger has been a sta...
http://arabic-food.blogspot.com/2024/01/exploring-gingers-culinary-secrets-and.html
Ingredients: Vegetable oil (for sautéing) (250 grams) of chopped onions Cinnamon sticks, cardamom, cloves, and bay leaves (15 grams) of chopped garlic (40 grams) of tomato paste (3...
http://arabic-food.blogspot.com/2023/12/cooking-delicious-chicken-kabsa-in.html
Select eggplant that is very firm when squeezed, and fairly narrow, which often means fewer seeds. The bitter baba you may have had now and then is attributable to the cook not removing th...
http://arabic-food.blogspot.com/2023/12/how-to-make-authentic-baba-ganoush.html
Learn how to make vegan roasted cauliflower hummus. This recipe makes the best dip for any meal. INGREDIENTS: 1 head Cauliflower, small 4 tablespoons Olive oil 1-2 cloves Garlic Salt ...
http://arabic-food.blogspot.com/2023/05/cauliflower-hummus-recipe-cauliflower.html
Siniya – middle eastern meat and tahini casserole that usually made with lamb, but sometimes with beef. This dish is easy to make and very delicious. INGREDIENTS: FOR THE MEAT MIXTU...
http://arabic-food.blogspot.com/2023/05/siniya-middle-eastern-meat-and-tahini.html
Ingredients 4 tablespoons olive oil 1 pound boneless, skinless chicken breasts, thinly sliced 1 pint cherry tomatoes 1 cup marinated quartered artichoke hearts, such as from an oliv...
http://arabic-food.blogspot.com/2022/08/mediterranean-chicken-skillet.html
Homemade pickled jalapenos are a treat to have on hand for chilis, tacos, salads and sandwiches. Pouring hot brine over them instead of boiling them gives them a pleasant fresh crispness inste...
http://arabic-food.blogspot.com/2022/08/easy-pickled-jalapenos.html
These flatbreads are delicious with a salad as a meal, or more commonly as an appetizer or snack. They can be made 3-inch individual-sized or larger flatbreads like small (12-inch) pizzas. To ...
http://arabic-food.blogspot.com/2022/07/sfeha-flatbreads.html
This showstopper of a grilled vegetable platter belongs on every table! Use whole and large pieces of vegetables to make prep simple and quick. The vinaigrette finishes the grilled vegeta...
http://arabic-food.blogspot.com/2022/07/grilled-vegetable-platter-with-lemon.html
SERVINGS: 6 | AUTHOR: MAUREEN ABOOD These beloved Lebanese grilled chicken skewers are tender and huge on flavor! The marinade is key, with several spices in a yogurt base that imparts...
http://arabic-food.blogspot.com/2022/07/shish-tawook-grilled-chicken-skewers.html
There's a must-know secret to making great tahini sauce and the answer is at your fingertips: ice cold water, an important ingredient to smooth out the naturally occurring seizing (clumping)...
http://arabic-food.blogspot.com/2022/07/how-to-make-great-tahini-sauce.html
Succulent griddled lamb is piled onto warm flatbreads and drizzled with a tahini and yoghurt dressing in this easy 20-minute meal. NUTRITION: PER SERVING CALORIES 549KCALS FAT 39.5G ...
http://arabic-food.blogspot.com/2021/12/lamb-shish-with-olive-and-walnut-tahini.html
Courgettes are cooked in yogurt and chilli before being topped with perfectly poached eggs in this slightly different brunch dish. Serve with naan for soaking up the yogurty sauce. NUTRI...
http://arabic-food.blogspot.com/2021/12/courgettes-with-chilli-spiced-yogurt.html
PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR 30 MINUTES | TOTAL TIME: 1 HOUR 50 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOOD Lebanese eggplant boats are the traditional way to make Sheik...
http://arabic-food.blogspot.com/2021/11/lebanese-eggplant-boats-another-sheik.html
SERVINGS: 12 RECIPE BY: MAUREEN ABOOD Take it ever so easy on the rose water--it's meant to bring out the flavor of the sauce rather than stand out on its own. Add the rose water, then tast...
http://arabic-food.blogspot.com/2021/11/cranberry-sauce-with-rose-water.html
SERVINGS: 6 RECIPE BY: MAUREEN ABOOD A very favorite here, and soon to be there too, I suspect. Use any combination of nuts you love. Hushweh reheats beautifully on the stove or in the microw...
http://arabic-food.blogspot.com/2021/11/mixed-nut-rice-pilaf-lebanese-hushweh.html
This healthy dinner with lamb chops and a fresh green pea hummus is on the table in 10 minutes - the ultimate weeknight winner for a hungry family. INGREDIENTS 1 red onion 2 tbsp apple c...
http://arabic-food.blogspot.com/2021/10/moroccan-lamb-with-pea-hummus.html
No jacket potato beats this one, which is stuffed generously with spiced beef mince, chickpeas, crunchy salad and yogurt. Or, for a traditional British jacket, stuff your jacket potato w...
http://arabic-food.blogspot.com/2021/10/spiced-beef-mince-with-jacket-potatoes.html
SERVES 6-8 HANDS-ON TIME 60-65 MIN Muhammara is a red pepper dip that makes a fine addition to a big mezze feast. Try Georgina Hayden’s epic recipe and serve with her olive bread. ...
Khobzet fekia is a classic dessert for when families get together. Khobzet fekia is nutty but moist at the same time (@tanwicha/Instagram) By Manel Jouini Khobzet fekia- or nut cake - i...
http://arabic-food.blogspot.com/2021/10/nut-cake-from-tunisia-khobzet-fekia.html
INGREDIENTS FOR THE NORTH AFRICAN SAUCE: 2 tablespoons olive oil 1/2 small onion, diced 2 cloves garlic, chopped 1 lemon, zested 1/2 cup pitted and chopped briny olives 1/2 cup whi...
http://arabic-food.blogspot.com/2021/10/north-african-meatballs.html
Ingredients 6 servings 1 kilogram Chicken Thighs 1 tbsp Vegetable oil 1 Medium Onion, sliced 1 Medium red bell pepper, cut into cubes 2 Cloves fresh garlic, roughly chopped 5 tb...
http://arabic-food.blogspot.com/2021/10/mediterranean-chicken.html
Fish oil is obtained mostly from fatty species such as mackerel, tuna, anchovies, herring, and sardines, and is taken from the tissue of the fish. Every week, the World Health Organization (...
http://arabic-food.blogspot.com/2021/10/health-benefits-of-fish-oil.html
While a vada pav for ten dollars or a hearty South Indian thali for thirty dollars are both delicious, wealthy foodies around the world are spending exorbitant sums of money on food for once-i...
http://arabic-food.blogspot.com/2021/09/10-most-expensive-foods-in-world.html