In honor of Bourbon month, I’m dedicating this post to a great little craft mixer that my wife brought back from a recent trip to Charleston, SC. I don’t always go for a cocktail, but if y...
Finally someone has written a book about my two favorite smokey indulgences. Bourbon & Bacon : The Ultimate Guide to the South’s Favorite Food Groups, by Morgan Murphy, is both colorful and...
At Jack Allen’s Kitchen’s, Beverage Manager David Toby’s Bourbon Milkshake is made with milk, bourbon, vanilla, simple syrup, nutmeg, and Amy’s Mexican Vanilla ice cream. This hearty l...
Since it’s starting to get cold, I figured it would be a good time to share a bourbon and coffee recipe. Here’s one that you might like: Ingredients 1 cup bourbon (Jim Beam works well) 4 cup...
Lucy’s Fried Chicken’s Gone A’Rye, made with Old Overholt Rye, Luxardo, Campari and lemon, is sure to warm you right up. Ingredients: 1.5 oz Old Overholt Rye Whiskey 1/2 oz Campari 1/4 oz...
And at drink.well., the Cat’s Pajamas stays true to its namesake, a lively blend of Four Roses Single Barrel Bourbon, Savory & James Creamy Sherry, Cynar, Bar Keep Chinese Five Spice Bitters...
I’m seeing rye whiskey pop up all over the place lately. A friend recently fixed me a Sazerac cocktail which uses rye as the base, so I’m adding the recipe below. This is a tasty drink that...