Culinary Hungary Budapest Home Cooking Class

This post contains affiliate links. Christmas Walnut Crescent Cookies - Hókifli These Hungarian Christmas walnut crescent cookies have a sweet, nutty filling inside a flakey, rich pastry! Heavil...

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This post may contain affiliate links. Hungarian Beigli - Christmas poppy seed and walnut roll cake Christmas tables would not be complete without poppy seed or walnut beigli. It is often called ...

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This post contains affiliate links. Hungarian Layered Potatoes Casserole - Rakott krumpli Hungarian layered potatoes casserole is called rakott krumpli in Hungarian. It is a popular comfort food ...

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This post contains affiliate links. Hungarian Plum Dumplings - Szilvásgombóc Hungarian plum dumplings are made with mashed potatoes, the dough is the same as when you make gnocchi. Simple, tast...

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This post contains affiliate links.Hungarian Apple Cake - Almás PiteCreamy yellow wax bean stew is a wonderful summer meal made with freshly picked yellow wax beans, a good portion of sour cream...

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This post contains affiliate links. Hungarian Vegetable Marrow Stew With Dill- Tökfőzelék Hungarian vegetable marrow stew with dill is a wonderful summer dish made with shredded vegetable marr...

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This post contains affiliate links. Hungarian Lecsó - Pepper and Tomato Stew Hungarian Lecsó is a stewed mix of peppers, tomatoes and onions. It is sometimes called “Hungarian ratatouille”....

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This post contains affiliate links. Hungarian cucumber salad - Uborkasaláta Hungarian cucumber salad is typically eaten with many heavy, meat-centric meals, and we eat it a little differently th...

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This post contains affiliate links. Hungarian Apple Strudel - Almás Rétes What is strudel? Strudel is a type of thin, flaky layered pastry with a filling that is usually sweet, but savory filli...

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How to make semolina dumplings? Semolina dumplings are used in many soup recipes in many Central and Eastern European countries, we enjoy soups as first course. The dumplings are floating in a bo...

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