Burp!

The combination of lemon and poppy seeds is such a classic. And somehow, it makes every recipe it touches just a little bit better. Maybe it's the brightness of the lemon Or maybe it's the c...

http://www.eatatburp.com/2015/08/lemon-poppy-seed-pancakes-with-peach-jam.html

I owe a great deal of my home cooking inspiration to social media. Take for instance, the post from Milwaukee's Goodkind restaurant I ran across last weekend on Instagram. > 💥 HELLO�...

http://www.eatatburp.com/2015/07/weekend-copycat-brunch-breakfast-poutine.html

There are only a few things in the world that make us stop everything and pay homage. But, National Mac & Cheese Day is definitely one. After all, how can you resist the ooey gooey goodness of ...

http://www.eatatburp.com/2015/07/our-best-mac-throwbacks-for.html

Today, everything changes. I'm leaving my career of fifteen years at Marquette University and moving on to start a new chapter MU photo from 10-12 years ago. My office My mantra. ...

http://www.eatatburp.com/2015/05/today-everything-changes-homage-to-15.html

It's International Waffle Day.  So, there's no better time to think about... waffles. And, lest you think they're just for breakfast, we'd like to help to change your mind. If you're a fan, yo...

http://www.eatatburp.com/2015/03/4-recipes-in-honor-of.html

We're not here to sell anything. Nor are we here to tell you what to eat. OK -- maybe take that last part back. We are totally here to tell you what to eat. And these meatballs are it. Ten...

http://www.eatatburp.com/2015/01/chicken-apple-meatballs-with-bourbon.html

It's become a tradition for me to sit down for an hour or two, after the new year dawns, and glance through posts from the last year.  It's a good way to review where we've been and start to thi...

http://www.eatatburp.com/2015/01/best-of-burp-top-5-posts-of-2014.html

When it all comes down to it, I'd rather a recipe taste fabulous than look attractive.  But, I love it when you can have both. This year, I found myself concentrating on working up some n...

http://www.eatatburp.com/2014/12/gorgeous-and-delicious-pomegranate.html

This ham is, I must confess, one of my favorite recipes. And I'm not a huge lover of ham (is that sacrilege to admit that around Christmas?).  In fact, prime rib is generally my Christmas prot...

http://www.eatatburp.com/2014/12/a-very-retro-christmas-butter-rum.html

It's the little things that get lost in the shuffle. In the midst of holiday crazy, short-cuts are often where it's at. We know. We've been there.  And we confess, we've fallen prey to les...

http://www.eatatburp.com/2014/12/hassle-free-pull-apart-garlic-loaf.html

I recently had the distinct honor of writing an article for the winter issue of EDIBLE MILWAUKEE MAGAZINE about traditions brought to America by Italian immigrants. The article, Food Traditi...

http://www.eatatburp.com/2014/12/ties-that-bind-holiday-food-traditions.html

I'm not sure what it says about me, but lately I'm all about stuffing things into vegetables. A few simple questions guide my actions: Are you a vegetable? Can you be hollowed out and stu...

http://www.eatatburp.com/2014/12/polenta-and-sausage-stuffed-acorn-squash.html

Show of hands -- how many of you have eaten hasselback potatoes? Another show of hands -- how many of you have actually made them? Am I alone in saying that I almost never do? I feel like h...

http://www.eatatburp.com/2014/11/cheesy-hasselback-sweet-potatoes.html

Ever since we made that Cherries & Cream Slab Pie this summer for the Go Bold with Butter blog , I've been a little obsessed with pie making. One of the things I've been obsessed about is th...

http://www.eatatburp.com/2014/10/an-homage-to-milwaukees-honey-pie-cafe.html

Susan Fish, hanging out in Ithaca, NY. So -- how many of you bought the Kindle edition of Ithaca after reading our last post ? If you did, and you've started reading, you'll probably enjo...

http://www.eatatburp.com/2014/10/an-interview-with-susan-fish-and-book.html

You know we've got a thing about soup, right? After all, we host our annual Soup Nights . And we've even been featured in a BOOK about Soup Nights . Well, I've also got a thing about novels...

http://www.eatatburp.com/2014/10/ithaca-book-about-soup-and-fracking.html

Are you inundated with zucchini from the garden? Tired of making zucchini bread? Yeah, we thought so (we are too). Then we've got another question for you: Do you like pizza? Do your kids...

http://www.eatatburp.com/2014/09/pizza-casserole-with-zucchini-crust.html

 Gosh, I love September. Wanna know why? Because my garden is literally bursting with produce, and whatever I don't have already at home, I can easily procure from the farmer's market.  It'...

http://www.eatatburp.com/2014/09/end-of-summer-tomato-pie.html

Today I found out that the popsicle was invented by an eleven-year-old boy. It was 1905. And, as the story goes, young Frank Epperson accidentally left a container of powdered soda mix out on...

http://www.eatatburp.com/2014/08/homemade-mocha-fudge-pie-pops.html

I guess we've been kind of spoiled this year. The weather in Wisconsin has been pretty temperate this summer. So, we've had very few hot muggy days. That makes me pretty happy, as I'm simply ...

http://www.eatatburp.com/2014/08/summer-lifesaver-grilled-tamale-pie.html

Got a crowd to feed? Or maybe you just LOVE pie? Either way, slab pie is where it's at. I read somewhere that Martha Stewart invented the concept of slab pie. I'm not sure that's true -- b...

http://www.eatatburp.com/2014/08/feeding-crowd-cherries-and-cream-slab.html

If you read my last post , you've already heard me waxing poetic about the virtues of preserved lemons . I'm a huge fan, and I love the way their salty sour flavor perks up all kinds of dishes. ...

http://www.eatatburp.com/2014/08/grilled-cauliflower-with-capers-and.html

Do you love preserved lemons like we do? I can't quite pinpoint when our love affair with these deliciously sour and briney lemons came to be. But, I can tell you that it probably began with ...

http://www.eatatburp.com/2014/07/preserved-lemons-and-six-great-ways-to.html

I don't ordinarily veer off the topic of food.  But, this is something I felt compelled to share.  I hope you find it inspiring. I hope it makes you want to fist pump the air and give a littl...

http://www.eatatburp.com/2014/06/a-message-for-amazing-women-everywhere.html

I'll be honest, I'm a tough sell when it comes to cupcakes. They're cute as can be, but they almost never compare -- in my mind -- to a nice, moist slice of cake. But, cupcakes do offer the a...

http://www.eatatburp.com/2014/06/perfect-summer-cupcakes-strawberry-with.html