Maria José Sevilla serves this dish with other salads, such as sliced tomatoes drizzled with olive oil.
The city's dining scene continues to shine, with 28 restaurants ranked among the country's best.
https://montrealgazette.com/news/local-news/canada-100-best-restaurant-list-montreal-results
For the second straight year, Little Italy eatery Mon Lapin is in the No. 1 spot. Another 27 city establishments made the cut in 2024.
London writer Kathy Kordalis leads off the recipes in her new cookbook with The Classics, including this celebrated dish that is traced to the French city of Nice.
The cookbook Cocina de Andalucia reveals how different cultures — Moorish, Christian and Jewish — enriched the area with interesting food.
https://montrealgazette.com/life/food/recipes/six-oclock-solution-paulas-arroz-con-pollo
There are so many new and promising restaurants, but for us visitors, so little time, writes Peter Hum of the Ottawa Citizen.
https://montrealgazette.com/life/food/five-great-new-restos-ottawa-writer-spoils-himself-in-montreal
“Cook like a farmer, with the seasons as your guide,” writes cookbook author Michael Smith.
Skinny or stubby, it’s the flavour and colour that makes the carrot a winner in cooking.
You won't find any day-old doughnuts at Homer's, and you would even be hard-pressed to find one that's more than an hour old.
https://montrealgazette.com/news/local-news/homers-draws-dohnut-devotees