When I heard we were having “Gwomkes” or “Gwonkys” I was intrigued, as I had no idea what it was. I tried searching for it on the internet, although it’s not spelled the way it’s pron...
http://leaveroomfordessert.com/golabki-minced-cabbage-rolls-cooking-class-14/
Trying new dishes is one of the best parts with our family cooking classes. I don’t think either of these recipes would have been at the very top of my list of dishes to make. Although after tr...
Please disregard the following code, it is so I can claim my blog on Technorati ETFW4HDKSSXB I reckon these meatballs are pretty great – especially that you just need to mix the ingredients tog...
Another cooking class, another new recipe (or two, possibly three – in this case). Trying to fit quite a number of people in a small kitchen, all trying to find something to help with and space...
I have wanted to try churros for so long. I have only once tried them at a Spanish restaurant and was absolutely disappointed. The churros were very soggy and the dipping sauce tasted like a bott...
Trying to guess what we were having for this cooking class was difficult. The host for this evening isn’t known for being adventurous. Most vegetables are normally off the list and fruits too. ...
http://leaveroomfordessert.com/chicken-and-leek-risotto-cooking-class-9/
When Nick chose his next Cooking Class dish, no one had heard of it (and don’t ask me to say it, because I’m sure my Australian accent does it no justice, I’ve already spelt it wrong a coup...
http://leaveroomfordessert.com/bi-bim-bap-%E2%80%93-cooking-class-8/
You may be surprised to hear that I can only remember maybe once eating meatloaf and I certainly can’t remember if it had egg in it. This dish was chosen with the special condition that there w...
http://leaveroomfordessert.com/meatloaf-with-hidden-boiled-egg-%E2%80%93-cooking-class-7/
For the latest family cooking class there was a desire to find the perfect home-made Phad Thai. Although this was a lovely mix (I especially loved the sugar content 🙂 – although this was one...
http://leaveroomfordessert.com/phad-thai-%E2%80%93-cooking-class-6/
I’m not sure of the reasons behind Swedish meatballs being chosen for the fifth cooking class… but I’m glad it was! Having never had Swedish meatballs before, I can’t comment on the authe...
http://leaveroomfordessert.com/swedish-meatballs-cooking-class-5/