I’m married to a man who doesn’t much like Brussels sprouts. But I happen to love them, so I’m always looking for ways to convince him to eat them. One of my tricks is to roughly chop them....
https://puttingitallonthetable.com/eat-your-brussels-sprouts/
This fall dish would be perfect for Thanksgiving if you’re still looking for a side dish! It’s got lovely flavor from the apple and orange juice and the cinnamon warms it up. This is adapted ...
I recently bought a package of Paper Chef Parchment Bags to try. These are bags made out of parchment designed for cooking. I loved the concept – just put the food in the bag and fold one end. ...
https://puttingitallonthetable.com/kale-and-ricotta-in-a-parchment-bag/
It was a cold night and I was down in the dumps. The cure? Cozy, warm, fall comfort food. I put together this tian (which is kind of like a gratin, minus all the tons of butter and cream) and let...
Asparagus is one my favorite vegetables to cook in parchment. It’s just the right size and it cooks perfectly. I made this for dinner the other night. It’s got the right balance of creaminess...
https://puttingitallonthetable.com/asparagus-with-garlic-mayo/
We’re hot and heavy into local corn season here in Western NY. I’ll hate to see it end because then it will really be fall. Until then though, I keep coming home with bagfuls of corn and then...
https://puttingitallonthetable.com/corn-with-chutter-and-chives/
As you may have noticed, I’ve been doing a lot of grilling lately. It gets so hot in my kitchen, and if I turn on the ceiling fan, it affects the gas burners on my stove, making things cook slo...
I had a lovely bag of multicolored fingerling potatoes and needed a way to cook them. I also had some vinaigrette leftover. Why not use them together? This one was a big winner in my house, with ...
https://puttingitallonthetable.com/fingerling-potatoes-with-vinaigrette-and-cheese/
We eat a lot of asparagus here since my dad has an asparagus bed. Soon there will bags of it being sent over here. While I love it, I’m always looking for new ways to make it. This recipe is so...
https://puttingitallonthetable.com/asparagus-with-bleu-cheese/
I’m always looking for ways to make vegetables more exciting, hoping to entice my kids and husband into not only eating them, but enjoying them. My latest attempt was to dress up asparagus and ...
https://puttingitallonthetable.com/asparagus-with-a-creamy-mustard-sauce/