Maria José Sevilla serves this dish with other salads, such as sliced tomatoes drizzled with olive oil.
London writer Kathy Kordalis leads off the recipes in her new cookbook with The Classics, including this celebrated dish that is traced to the French city of Nice.
The cookbook Cocina de Andalucia reveals how different cultures — Moorish, Christian and Jewish — enriched the area with interesting food.
https://montrealgazette.com/life/food/recipes/six-oclock-solution-paulas-arroz-con-pollo
“Cook like a farmer, with the seasons as your guide,” writes cookbook author Michael Smith.
Skinny or stubby, it’s the flavour and colour that makes the carrot a winner in cooking.
"Start by planting what you love to eat," says cookbook author Rosie Daykin.
This is an example of Prince Edward Island chef Michael Smith’s dishes that combine meat and vegetables.
The salad from Reem Assil's Arabiyya: Recipes from the Life of an Arab in Diaspora is forgiving, she says.
New Brunswick cookbook author and TV chef Dennis Prescott grew up near Shediac, home of an annual international lobster festival.
This recipe is from an English cookbook called Roast Figs, Sugar Snow by Diana Henry.