A rice-based version of the classic Italian bread, soft, moist and bursting with flavour, and Japanese-style fried chicken in a gluten-free bun Adding subtle background flavours to gluten-free...
Step by step directions by Dan Lepard for breads that can be made in an hour How to make apricot jam The transformation that bread flour takes from the white powder in the bag to the ripped, pu...
Baker Dan Lepard tastes and rates high-street buns and chocolates, from traditionally spiced to an Easter sloth Continue reading...
A fantastic, traditional-looking tin loaf – and, because it’s gluten-free, there’s no complicated kneading or shaping Imagine a loaf with the texture of a light Swedish rye bread, packed ...
https://www.theguardian.com/food/2020/jan/04/dan-lepard-recipe-gluten-free-multiseed-molasses-bread
A twist on the traditional French bûche de Noël OFM’s 20 best Christmas baking recipes in full The trick to easily peeling pistachios is to blanch 100g shelled nuts in 500ml boiling water ...
Yotam Ottolenghi’s comforting curried egg and cauliflower salad and Dan Lepard’s cinnamon cake – more of our favourite seasonal dishes 20 best easy autumn recipes: part 1 20 best easy autu...
Simon Hopkinson’s warming chicken and garlic broth and a Sunday-night special of coddled eggs – delicious meals that are perfect for one person 20 best recipes for one person: part 2 20 best...
Jeremy Lee’s shortbreads with lemon curd and Dan Lepard’s oat and cherry cookies – the last in our series of 20 best biscuit recipes OFM 20 best biscuit recipes: part 1 OFM 20 best biscuit...
From almond-filled gazelle’s horns from the Middle East to deep-fried honey cookies from Korea – biscuit recipes from around the world to make at home OFM’s 20 best biscuit recipes: part 1 ...
Nigel Slater’s favourite sandwich, an omelette and paratha tiffin, a lemon cake snack – lunchboxes packed by Observer Food Monthly 20 best packed lunch recipes – part 2 20 best packed lunc...
We choose 10 of Dan Lepard's most mouth-watering fruit-based recipes from his Guardian baking columns – from passionfruit cheesecake to lemon meringue pie and pear pastis "This is one of my fa...
Reclaim fried chicken from the late-night takeaways by doing it yourself at home – it's easy, freezes well and you can personalise it all you want. Try it with these tasty cornmeal baps This ...
An easy-to-make dough that is great for sandwich rolls, picnic cobs – and the perfect medium for fried chicken This is a dough that requires barely any kneading, and is perfect for a fried ch...
https://www.theguardian.com/lifeandstyle/2013/sep/26/dan-lepard-cornmeal-baps-recipe
A cookie with a little less snap than the amandelbrood but still a good crunch – plus the special speculaas spice mix My actor friend in Amsterdam, Freerk Bos, who's another crazy baker like ...
https://www.theguardian.com/lifeandstyle/2013/sep/20/dan-lepard-speculaas-cookie-recipe
These moreish cinnamon cookies get their addictive snap from cracker crumbs • Now try Dan Lepard's spicy speculaas Amandelbrood, as these crisp almond wafers are known in Flanders (the north...
https://www.theguardian.com/lifeandstyle/2013/sep/20/dan-lepard-dutch-spice-cookie-recipe
Make big batches of rough puff pastry at a time, as it's tough to make but it will keep in the freezer. Then put it to excellent use by building a six-pack of delightfully rich and beefy pies �...
https://www.theguardian.com/lifeandstyle/2013/sep/13/dan-lepard-puff-pastry-recipe
Though homemade puff pastry is delicious, you can use ready-made from the supermarket if you like – ideally an all-butter one Makes 6 medium-sized pies For the filling 1 bottle red wine 4 med...
https://www.theguardian.com/lifeandstyle/2013/sep/13/dan-lepard-beef-wine-aubergine-pie-recipe
Lots of ingredients, but a simple method. Delicious. Try it with this cashew praline ice-cream For the base 75G UNSALTED BUTTER, SOFTENED, PLUS MORE FOR THE TIN 75G CASTER SUGAR 1 MEDIUM EGG 10...
https://www.theguardian.com/lifeandstyle/2013/sep/06/ginger-cashew-nut-bars-recipe
The hard-working cashew nut is not just a savoury treat; try it stirred into a tangy passionfruit ice-cream or baked with ginger and vanilla Though we think of cashew nuts as savoury – roaste...
https://www.theguardian.com/lifeandstyle/2013/sep/06/passion-fruit-creme-fraiche-ice-cream-recipe
A moreish family favourite built from a stack of Dan's roasted cocoa cookies This is one of those simple desserts that's been around since the 1950s. It relies on the cookies softening whe...
https://www.theguardian.com/lifeandstyle/2013/aug/29/chocolate-cookie-fridge-cake-recipe-dan-lepard