Bay Food.

I can’t believe it’s almost the end of another Ramadan. This month felt both really long and somehow so short?! It’s already mid-May! I don’t understand how time works anymore, especially...

https://bay-food.com/2021/05/10/gajar-ka-halva-carrot-halva/

I never thought there would be halal Mexican food in the Bay Area, let alone a halal taco truck that serves birria tacos! I’ve been following El Halal Amigos since they’ve opened and I finall...

https://bay-food.com/2021/03/16/el-halal-amigos-fremont-ca/

Foreigner Cafe (San Mateo, CA) – It can be hard finding a place to meet up with friends when everyone lives in different parts of the Bay Area. We eventually settled on meeting on the peninsula...

https://bay-food.com/2021/02/14/foreigner-cafe-san-mateo-ca/

Sun and Moon (San Francisco, CA) – When my team at work was looking for a lunch spot for us to celebrate new hires as a special hire, we came across Sun and Moon, a Thai restaurant that also fe...

https://bay-food.com/2021/01/28/sun-and-moon-sf/

Rooh (San Francisco, CA) – It’s a little weird writing about this pre-COVID experience a year later, but here we are. Rooh was one of my last fine dining experiences before the pandemic, so i...

https://bay-food.com/2020/12/01/rooh-san-francisco/

It’s finally happening – Supernatural is ending. It’s been 84 years. Okay, it’s been 15 years. And I’ve been watching it since it premiered! I’m always a big fan of supernatural/fanta...

https://bay-food.com/2020/11/17/what-to-make-for-supernatural-series-finale-watch-party/

I probably should’ve posted this before Eid, but that’s okay – seviyan is delicious any time of the year. Seviyan (which refers to the vermicelli noodles used in this recipe) is used in des...

https://bay-food.com/2020/08/05/seviyan/

These little patty kababs come packed with a lot of flavor! I also didn’t realize until a few days ago that it’s a mixture of a protein (usually ground beef/keema) and lentils (daal). My mom ...

https://bay-food.com/2020/05/23/shami-kabab/

I can’t remember how old I was when I first tried French Toast (the American way), but I remember being disappointed. It was a little dry, not as sweet as I wanted, and you had to rely on syrup...

https://bay-food.com/2020/05/17/meetha-toast/

First and foremost, I hope everyone’s staying safe and healthy! Since I am lucky enough to be able to shelter in place at home, I’ve also craved all of my favorite things that I usually go ou...

https://bay-food.com/2020/04/18/popcorn-chicken-tofu/