My review: can’t compare to others as these are the first I’ve tried. Although the box warns you not to overbake I found I did need to bake a little longer than the box says, and my oven runs...
https://gffmag.com/krusteaz-gluten-free-double-chocolate-brownie-mix-product-review/#comment-599008
I made these delicious cookies today. Has anyone tested the recipe using runny honey instead of maple syrup? Not a complaint, just wondering how it might be. Hmmm, perhaps I’ll try it out when ...
https://gffmag.com/buckwheat-chocolate-chip-almond-butter-oatmeal-cookies/#comment-598571
Stay fresh breads will remain fresh long after opening if they are sealed a food storage bag before placing in the fridge. The storage bag prevents the bread from quickly drying out in the fridge...
https://gffmag.com/your-guide-to-canyon-bakehouse-gluten-free-breads/#comment-598563
I have a subscription, but your site is telling me that I don't. I called about this a few months ago and it was supposed to be fixed. Please take care of this.
https://gffmag.com/buckwheat-chocolate-chip-almond-butter-oatmeal-cookies/#comment-598491
The Ancient Grains flour from Cup4Cup is diary free.
https://gffmag.com/%EF%BB%BFproduct-review-cup4cup-multipurpose-flour/#comment-598441
In reply to Sarah. Hi Sarah! Any root vegetables would be wonderful! Let us know what yo...
https://gffmag.com/brick-chicken-with-potatoes-and-onions-gluten-free-recipe/#comment-598258
Thanks for making your recipes nice for printing! I like that we get a little picture in the printout, very nice.
Sounds super delicious!! Would it work only with rolled oats, or half oats, half oat flour, too? :) don’t have the soft kind. :)
https://gffmag.com/buckwheat-chocolate-chip-almond-butter-oatmeal-cookies/#comment-598128
What can I sub for potatoes? I am allergic to them.
https://gffmag.com/brick-chicken-with-potatoes-and-onions-gluten-free-recipe/#comment-597926