I've just discovered your blog and am enjoying myself. I dabble in the kitchen. I thought I cooked till I read what you do, so I admit I dabble in comparison. I love the recipes I've read so far....
Can you eat/cook the filling without the pastry? Can i eat it raw or do i have to bake it? Do you know how long it takes to bake the filling if there are no pastry? Sorry for all the questions! T...
Hi Irvin! I too have just returned from a trip to Taiwan where we bought wonderful pineapple cakes from a well known store( that's ALL they sell!) and so-so cakes from various other places. I did...
Irwin! Yet another reason I find you so cool!!! I just got back from a week in Taiwan - it had been almost 20 years since my last visit!! At the airport, I sampled some pineapple cake - I didn't ...
Thank you so much for reminding me of a pleasant memory of my childhood - funny how they generally involve some kind of food? I hope to share this delicious treat with my children, and what a gre...
Interesting blog and thoughts you got going on there!! Check out my blog sometimes when you get a chance. If you like my writing and what’s on there become my follower! http://lifemadness-linhy...
I just found your blog and it's wonderful! My boyfriend and I have lived in Taichung, Taiwan for over 2 years now and we're OBSESSED with pineapple cakes. During Moon Festival, I wince at the ide...
In reply to Emmie. I do like mochi and chewy rice desserts. It's mostly the red bean. I'm not a fan of adzuki bean. Maybe I s...
In reply to tofugirl. Happy new year to you! I'll say that these fresh made pineapple cakes have now spoiled me. I don't thin...
I don't know about you, Irvin. You don't like Asian desserts? This is the saddest thing I have ever heard. CHEWY RICE DESSERTS!!!!!! . . . no? sigh. I am really surprised to hear about the winter...