Las Vegas, here we come! We’re thrilled to announce the launch of Dominique Ansel Las Vegas at Caesars Palace, opening on October 21, 2022. Chef Dominique will be bringing his iconic creations ...
Chef Dominique recently visited his native France as a featured judge on the new season of Top Chef France, where he challenged the contestants to create a dish that’s all about transformation....
Las Vegas! We’re so excited to announce we’ll be opening at Caesars Palace in Fall 2022. Chef Dominique Ansel’s bringing some of his iconic pastries to the Strip for the very first time, an...
Pie Night is BACK at Dominique Ansel Bakery! We’re kicking off autumn (and the start of pie season!) with our favorite annual tradition in our backyard garden here in Soho. Enjoy unlimited ...
Our newest shop is a celebration of croissants, located right inside of our pastry production kitchens here in Flatiron, NYC, just a block up from Madison Square Park. Stop in for a taste of al...
Our newest sister shop in Hong Kong, Dang Wen Li (當文歷餅店) by Dominique Ansel, is now open at H Queen’s in Central! The menu features a capsule collection of pastries made just for Ho...
We’re thrilled to announce that Dang Wen Li (當文歷餅店) by Dominique Ansel is now officially open in Hong Kong! Located at Ocean Terminal in Harbour City, the beautiful new shop features ...
Read more about Chef Dominique’s newest concept: Dang Weng Li by Dominique Ansel, opening in Hong Kong this December 2019. The South China Morning Post has the latest news on this exclusive cap...
Dear Hong Kong, we are so excited today to finally introduce you to 當文歷, Dang Weng Li by Dominique Ansel, a capsule collection of pastries and treats created especially for Hong Kong by Che...
We’re thrilled to announce Chef Dominique’s brand new cookbook, Everyone Can Bake, Simple Recipes to Master & Mix. We give you the recipe fundamentals, you mix and master them to create the c...