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Dominique Ansel Bakery

New York (Soho) based bakery of Dominique Ansel, named one of the “Top 10 Pastry Chefs in the United States” by Dessert Professional Magazine. Winner of Time Out New York's Best Bakery 2012!

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Get the Exclusive Scoop on Dang Wen Li in the South China Morning Post

Read more about Chef Dominique’s newest concept: Dang Weng Li by Dominique Ansel, opening in Hong Kong this December 2019. The South China Morning Post has the latest news on this exclusive cap...

https://www.dominiqueansel.com/get-the-exclusive-scoop-on-dang-wen-li-in-the-south-china-morning-post/?utm_source=rss&utm_medium=rss&utm_campaign=get-the-exclusive-scoop-on-dang-wen-li-in-the-south-china-morning-post

Hello, Hong Kong! Introducing Dang Wen Li by Dominique Ansel – launching December 2019

Dear Hong Kong, we are so excited today to finally introduce you to 當文歷, Dang Weng Li by Dominique Ansel, a capsule collection of pastries and treats created especially for Hong Kong by Che...

https://www.dominiqueansel.com/hello-hong-kong-introducing-dang-wen-li-by-dominique-ansel-launching-december-2019/?utm_source=rss&utm_medium=rss&utm_campaign=hello-hong-kong-introducing-dang-wen-li-by-dominique-ansel-launching-december-2019