Soon into developing recipes for Sheet Pan Chicken, I realized that so many recipes’ ingredients could be interchangeable, and their procedures could lend themselves to endless iterations. Case...
https://noteatingoutinny.com/2020/11/05/coconut-curry-mustard-sheet-pan-chicken-and-a-giveaway/
I had so much fun making and eating this bowl of warm, homemade hummus that even though I’m far from an authority on the Middle Eastern spread—and even though there are many acclaimed recipes...
https://noteatingoutinny.com/2020/05/27/homemade-hummus-with-fried-chickpea-skins/
Beans, greens and grains: Remember this formula, and you will be fed for a lifetime in a very healthy, inexpensive and earth-friendly way. And it’ll never get old. You simply cannot exhaust the...
https://noteatingoutinny.com/2019/09/24/curried-white-beans-and-kale-with-cherry-tomatoes/
Say you want something savory, crispy, and fried—to start out a dinner, perhaps. Or to round out a more wholesome meal. Or to bring to a party, instead of a bag of chips (which I’ve done many...
https://noteatingoutinny.com/2019/04/01/winter-squash-fritters-with-walnuts-and-feta/
Food tucked inside individual portion-sized packages—it’s a formula that has served many favorite dishes of mine. From dumplings to tamales, these dishes are often clever ways to stretch or u...
https://noteatingoutinny.com/2019/01/22/sticky-rice-stuffed-cabbage/
I’m a big fan of two-ingredient “salads”—if you’ll allow me to call them that. What makes a salad a salad? It’s not uncommon to see a “tomato salad” with just tomato and dressing....
Who says you can’t put miso in chicken soup? Or chicken in miso soup? I get it—miso paste is a great plant-based source of protein and flavor. Chicken soup, made from flesh and bone, needs li...
There’s evil starches, then there’s good-for-you starches, from a modern-day health perspective. White potatoes are roundly shunned as one of those bad, rotten, festering ones of the bunch, ...
This dish is part-recipe, part-stress therapy. When I served it as part of a baby shower brunch recently, people kept coming up to ask me a) Was that raw cabbage? and b) How did you cut it? You d...
https://noteatingoutinny.com/2017/11/15/torn-cabbage-and-apple-salad-with-pecorino/
I had an earth-shattering sopa de lima (lime soup) a couple years ago in the Yucatan Peninsula, near Tulum. My friends and I had just swam in a cenote, an underground sinkhole created by the nat...
https://noteatingoutinny.com/2017/09/21/chicken-and-lime-soup-with-corn-and-poblano-peppers/