Hello, frenz! Welcome to my new recipe series, Lovely Lady Lunch! I teased this idea a few weeks ago, and I am so excited to share it with you guys! Basically, my plan is to carve out a little ti...
This Garlic Butter & Vermouth Shrimp is my back-pocket recipe. It’s easy enough for a weeknight meal, yet fancy-pants enough to serve to dinner guests–essentials for any back-pocket recipe. I...
GUYS. Grilled. Corn. Hummus. It’s summer and in classic basic b. fashion, I’m eating all the grilled corn I can because that’s who I am and I am totally okay with that. I have to be honest,...
https://www.hungrygirlporvida.com/blog/2015/07/29/grilled-corn-white-bean-hummus/
Today I went somewhere I dread going on par with the DMV…the Apple Store. Specifically the Genius Bar, since my computer has been having a major issue with staying on when I’m using it. Rude....
https://www.hungrygirlporvida.com/blog/2015/06/10/easy-spicy-peanut-sauce/
I don’t know what it’s like where you live, but around here the weather has been amazing. Spring has sprung! I love this time of year for a lot of reasons, fresh produce, longer days, warm ye...
https://www.hungrygirlporvida.com/blog/2015/04/23/grilled-chicken-skewers/
The book is full of amazing photos and all sorts of delicious toast toppers, even a recipe for a gluten-free-bread for gluten-free toast making–because everyone deserves a good piece of toast! ...
Albondigas! That’s what I think/say when I make anything with meatballs. It’s just a reflex and since it means “meatballs” in spanish, it works. Don’t test me on my knowledge of foreig...
https://www.hungrygirlporvida.com/blog/2013/01/25/cilantro-chicken-meatball-soup/
Are you a dried bean evangelist? No? Me neither. I usually just go the canned route. I don’t usually think that far ahead. This week though, I totally did. I was at the store doing some grocery...
https://www.hungrygirlporvida.com/blog/2011/10/06/recipe-method-black-beans/