Using the hand grinder is definitely the way to go! Seeing as you only need such a small amount per press it's a lot less wasteful. Our favourite recipe for the perfect brew (that we have found a...
Strain through some muslin (or a clean nylon stocking) and sieve into a container (or for keeping in a sterilised jar) Sarah wrote a blog on sterilising here.
https://cakeinthecountry.com/2010/09/19/a-jam-pickle-of-a-situation/#comment-6310
Hi Michaela here Hannah your hilarious!
The inspiration for this blog post though goes to Sarah with her excellent blog Cake in the Country, packed full of great recipes. Her latest post was for Rhubarb Lemonade, a drink…
*Drooooool*, these look amazing, thanks so much for sharing the recipe!
https://cakeinthecountry.com/2014/06/17/dark-chocolate-salted-caramel-macarons/#comment-3127
described the ganache recipe here, but
Love your comments on each word, made me laugh. I'm a medical student but I never thought of them like that, certainly makes things interesting :'))
https://cakeinthecountry.com/2010/08/16/best-sounding-medical-termsjargon-etc/#comment-2204
I am going to use the raw chocolate I made here to make Chili con Cacao and Wasabi infused Chocolate Brownies for today’s Irish Foodies Chocolate Cookalong
https://cakeinthecountry.com/2011/04/07/chocolate-cookalong-whos-with-me/#comment-1952
In reply to anita. Hi Anita, usually an 8" which makes a pretty thick cake. It's easier to c...
https://cakeinthecountry.com/2010/10/13/theeee-best-chocolate-biscuit-cake/#comment-1939
hi im just wondering what size tin you usually use for this. my daughter is doing a mini company in school and is planning on selling them so she wants to cut them into quite generous slices. how...
https://cakeinthecountry.com/2010/10/13/theeee-best-chocolate-biscuit-cake/#comment-1927