I'm finally back with a new recipe - hearty, savory, warming soup, perfect for a chilly night1 or just a regular old soup craving. So, I'd been really wanting a creamy Tuscan-style bean soup,...
https://www.cucinalibera.com/2020/01/tuscan-bean-garden-soup.html
A couple of days ago, I posted a "Recipe Rewind", on CL's social media channels, to last year's Raw Caramel Apple recipe. It is that time of year, after all. The rewind/revisit sparked thought...
https://www.cucinalibera.com/2013/10/raw-caramel-apple-cheezecake.html
> It's been a long time... > > There's no dramatic or even really interesting story behind my > blogging absence. If you follow any of my social networking > thingam...
I promise not to make any more recipes in a glass for the rest of the year.1 I just want to sneak this "last" one in - I couldn't bear not to share it. It's like the Holidays in a glass. I...
https://www.cucinalibera.com/2012/12/noggy-tapioca-with-spiced-cranberry.html
The holiday season is well upon us, I thought I would do my very first (mini) recipe roundup - holiday-themed, naturally. Panettone Muffincakes The holidays don't seem quite right without ...
https://www.cucinalibera.com/2012/12/holiday-2012-recipe-round-up.html
Historically,1 crepes were the fancy, cosmopolitan cousin of the pancake - not something we ever prepared at home. I have wonderful memories of my mother taking us to the Oakbrook Mall, during ...
I admit. The title is nothing more than a poor (and poorly disguised) attempt at not calling this recipe a parfait. As I was preparing to write, I looked back over the last two recipes, and desp...
https://www.cucinalibera.com/2012/11/pumpkin-custard-layered-spice-cake-in.html
"Sunbutter", yes... as in SUNFLOWER SEED butter. Again, yes. I know; I'm not supposed to have sunflower seeds, as dictated by my most recent IgG/IgA/IgE panel, but you know what? Well, I'll tell...
https://www.cucinalibera.com/2012/11/sunbutter-cup-parfait.html
After months of promises of new posts, I've actually settled down to write (and share a recipe!) with something of a theme in mind. In the midst of international travel, a cross-country move, u...
https://www.cucinalibera.com/2012/09/ch-ch-ch-ch-anges-new-experiences.html
So this is the final week of the So Delicious® SO Much to Love Giveaway recipe contest. It's dessert week! As I mentioned a couple of posts back, I have a dessert1 recipe featured... and up for...
https://www.cucinalibera.com/2012/05/blueberry-cheezecake-popsicles.html
Before I adopted a vegan diet, and even before I became a vegetarian... way back when I was still a small child, I never cared for fish. It was the fishy-taste. Fishy sugo was the worst. I hated ...
First, I'd like to take a moment to extend a most heartfelt THANK YOU to everyone who voted for my Apple Cinnamon Quinoa Breakfast Bake in last week's SO Much to Love recipe contest. I'm grateful...
https://www.cucinalibera.com/2012/05/cinnamon-roll-muffins.html
Remember a couple of posts back, when I was hinting at some recipes that would "soon be on the radar"?1 Well, I'm lifting the veil of secrecy :-) I was thrilled to be invited to participate...
https://www.cucinalibera.com/2012/05/my-recipe-in-so-delicious-so-much-to.html
My goodness! I can't believe it has been over a week since I've posted. I suppose I've been caught up in trip planning, my girl bff's upcoming nuptials, extra teaching, summer program planning......
https://www.cucinalibera.com/2012/04/raw-apple-pie-tarts.html
Sometimes the best things are unplanned.1 I made this inadvertently, while preparing a separate recipe (which will hopefully soon be "on the radar"). It was designed to be one component of a fr...
https://www.cucinalibera.com/2012/04/super-simple-raw-blueberry-spread.html
Most Italian traditional holiday dishes/treats, are not vegan or gluten free - many are not even vegetarian.1 Ever up for a challenge, I copied down a bunch of my great aunt's recipes (some holi...
Let's get to the fun stuff first... although, this entire post is a lot of fun, if I do say so myself :-) It's time to announce the winners of the So Delicious Giveaway! The lucky winners are......
https://www.cucinalibera.com/2012/04/springtime-carrot-cupcake-so-delicious.html
It's around (maybe a bit after) the Girl Scout Cookie time of year. I honestly can't remember the last time I had a Girl Scout cookie. Although, there was a moment, back in the day, when a couple...
https://www.cucinalibera.com/2012/03/vegan-nut-free-girl-scout-cookies-so.html
I absolutely adore the color green. Absolutely. It would seem to follow that around this time of year I might post a green1 food recipe. You might have noticed that I didn't - not in color, at ...
https://www.cucinalibera.com/2012/03/zeppole-di-san-giuseppe-al-forno-oven.html
Many many years ago the BFF and I enjoyed a delicious French Onion soup at a local vegan/vegetarian restaurant. Part of the soup base included miso. Despite not generally being a fan of miso, the...
https://www.cucinalibera.com/2012/03/french-onion-miso-soup.html
**UPDATE: So Delicious no longer makes the Coconut Milk Kefir; however, they now make unsweetened versions of their Plain and Vanilla Cultured Coconut Milk "yogurt". You can use it in place o...
https://www.cucinalibera.com/2012/03/healthy-cheezecake-truffles.html
Of course, it wouldn't be too long before I put rosemary in something else.1 Because of it's wonderful simplicity, I hesitate to call this a recipe. It's more of a meal idea, which I thought wo...
https://www.cucinalibera.com/2012/02/balsamic-beet-carpaccio-with-rosemary.html
Last week, when I made that rather delicious Grain Free Lasagna, I also made an equally delicious Raw Lasagna (grain and nut free). It was a lasagna free-for-all. I was really excited about ...
https://www.cucinalibera.com/2012/02/raw-nut-free-lasagna.html
OK. So it's technically more of a crunchy coconut delight, loaded with Omega 3s and MCFAs. It looks like granola. It tastes like granola, without being quite as heavy. It's not only Gluten Fre...
https://www.cucinalibera.com/2012/02/grain-free-maple-granola.html
I will try to keep the rambling to a minimum, so we can (finally) get to the recipe(s) I keep promising to post. I so wanted to post this yesterday, but the day got away from me. I then tried to...
https://www.cucinalibera.com/2012/02/chocolate-covered-strawberry-cookies-v.html