In reply to Douglas Chilson. Yes, that's why I make my stock on a regular basis. Homemade stock is the be...
https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-3#comment-53641
In reply to moonmins. Today was my first time to follow the recipe exactly, and it does taste much better...
https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-3#comment-53606
hi! since i moved away from home i use your website for all of the new korean dishes i cook when my grandma taught me how to make kimchi jjigae she had me buy dried anchovy powder from the grocer...
https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-3#comment-52887
In reply to subhi. I have made it using mushroom stock, and while it is not the same as with fish stock, ...
https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-52297
In reply to MaangchiLove. It looks great!
https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-3#comment-52238
Made it! Thank you, Maangchi~! :D
https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-3#comment-52223
In reply to Jang-geum. Yum!
https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-51832
My kimchi sundubu jjigae! Yum yum..cant stop eating...
https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-51763
In reply to Jennypurr23. Yes, it looks so good! Congratulations!
https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-51753
In reply to lemons. Mouthwatering!
https://www.maangchi.com/recipe/sundubu-jjigae/comment-page-2#comment-51752