By Jodee Weiland Summer time is the best time of the year to enjoy a nice cold smoothie! My new smoothie is both healthy and delicious. If you drink all fourteen ounces on your own, you will find...
https://learnfromyesterday.com/2016/06/27/magnificent-mango-kale-smoothie/
By Jodee Weiland When I first starting making jambalaya years ago, I used a recipe from a cookbook called Celebrate Chicago: A Taste of Our Town and put together by the Junior League of Chicag...
https://learnfromyesterday.com/2015/02/17/delicious-jambalaya-with-chicken-sausage-and-shrimp/
By Jodee Weiland We grill all year long no matter what the weather is like. Winter or summer, it makes no difference to us. So tonight, I thought it would be nice to have a red wine mushroom sa...
https://learnfromyesterday.com/2015/02/10/grilled-filet-mignon-with-red-wine-mushroom-sauce/
By Jodee Weiland We grill flank steak all year long on our gas grill, even when it is snowing outside. Flank steak done on the grill is great anytime, but when we use it in a flank steak salad, i...
https://learnfromyesterday.com/2015/02/06/grilled-flank-steak-with-zesty-lemon-honey-vinaigrette/
By Jodee Weiland When preparing a Grilled Flank Steak Salad, I decided on a vinaigrette that would be full of the zesty flavor of lemons and honey. Ever since I have started making my own vinaigr...
https://learnfromyesterday.com/2015/02/03/zesty-lemon-honey-vinaigrette/