It's a new year and time to try some new things.
One of the things I most enjoy is getting together on twitter with
people and discussing wine, wine topics andfood. I feel l...
In the 1987 film BABETTE'S FEAST, our protagonist serves her quail
dish (Cailles en Sarcophages - the recipe can be found on Cocoa &
Lavender) with a Pinot noir. Specifically,...
As is the tradition at Eater, our closeout of the year is a survey of
friends, industry types, and bloggers. This year, we asked the group
eight questions running the gamut fr...
As 2015 fades into 2016, Eater surveyed a group of critics, writers,
and all around experts for their take on the past year. We asked them
eight questions: from Top Standbys t...
When Dave Matthews and Sean McKenzie first met, they realized they had
a few things in common, like a passion for making wine at least as
strong as their passion for drinking ...
Time to dust off the crystal ball.
As is tradition at Eater, we close the year with a survey of food
critics, writers, and bloggers. This year we posed eight questions,
from...
The tastiest.
As is tradition at Eater, we close the year with a survey of food
critics, writers, and bloggers. This year we posed eight questions,
from meal of the year, to...
Contrary to popular belief, Italian food is the perfect cuisine for
those looking for heart healthy and diabetes-friendly dishes.
Real Italian food, that is, which is h...
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There's a lot to be excited about and thankful for during the holiday
season! We g...
White or red? Dry or fruity? Imported or domestic? Word through the
grapevine is, questions like these can give you a headache. But your
wine woes are over, thanks to our beg...