After a topsy-turvy week, world cocoa prices recovered on Tuesday after registering losses of more than 20% the prior week, but the market is still struggling with a lull in trading.
Mondelēz International has maintained the company expects Organic Net Revenue growth of 3% to 5% in its 2024 Outlook after the Cadbury parent beat market expectations for first-quarter sales and...
Dutch disruptor brand Tonyâs Chocolonely is partnering with Oxfam and Glastonbury for a second year to raise money to fight poverty by launching limited edition bars that offer fans the opportun...
The annual Sweets & Snacks Expo convenes thousands of confectionery and snack industry professionals and hundreds of chocolate and candy companies for the largest trade event in North America. Af...
Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which substitutes do best, and worst, when pitted against animal products.
NestlÃâs Aero has launched a new âShAeroâ marketing campaign in the UK and Ireland, with an on-pack promotion that will see more than 33,000 sharing bars of Aero Peppermint up for grabs.
Major cocoa supplier ofi (olam food ingredients), has claimed recent developments in data and technology are behind its progress towards creating a more sustainable supply chain.
âBeleagueredâ is perhaps too strong an adjective to describe the forthcoming European Union Deforestation Regulation (EUDR), but when the blocâs Director General for Trade goes on record as de...
The proposed EU Corporate Sustainability Due Diligence Directive (CSDDD) seeks to introduce legal obligations for large corporations to conduct human rights and environmental due diligence in the...
Belgian chocolate brand Belcolade says it is aiming to empower and provide a living income for 50,000 cocoa farmers by 2030 and has introduced a âchocolate bonusâ.
Mars Snacking has announced Gabriel Fernandez's appointment as its new president for Global Emerging Markets (GEM).
Ten Blackpool-based confectionery manufacturers have come together to urge UK Government to grant rock origin protection status after âcheap, imitation importsâ place their businesses at risk.
As cocoa prices continue to soar, we ask the question on every chocolate makerâs lips.
Barry Callebaut, the worldâs largest chocolate supplier, has launched the Future Farming Initiative (FFI) to build a high-tech and sustainable cocoa farming business under the leadership of Stev...
Cocoa grinding in Germany remained positive in the first quarter of 2024, the Association of the German Confectionery Industry (BDSI) reported, but the rest of Europe remains sluggish.
Mondelēz International wants to team with early-stage startups through its CoLab Tech program to develop âgroundbreakingâ technology that can accelerate its Vision 2030 Growth strategy and mee...
The new Fairmade label has announced a collaboration at the Farm Shop & Deli show in Birmingham, England, to highlight a more equal business model for African products.
After more than four decades with his family-owned business, Daniel Javier Servijte Montull is passing on the CEO baton, having built up an impressive legacy: Bimbo today is 8x larger than when h...
With the new European Union Deforestation Regulation on the horizon, should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients? Sign up ...
An investigation by Initiatives for Community Development and Forest Conservation (IDEF) has revealed that some cocoa beans exported from Cote d'Ivoire to the EU originate from deforested land in...