When it comes to creating a Salty & Sweet Valentine’s Day Charcuterie Board I have a secret tip for you 👉🏻👉🏻👉🏻USE WHAT YOU HAVE! This little love nugget of information will he...
Happy New Year! Don’t let the word “healthier” in my title up there scare you away. The exact antipasto salad you see below👇🏻in the photo was made by me last summer on a date night, g...
These irresistible “Chicken Pineapple Sliders” slid right into our lives by complete accident. I have to be honest and admit that I have never made sliders before. I always wondered why folks...
Rick’s Homemade Italian Bread is simple, yet has incredible flavor with a hint of olive oil. It’s soft on the inside, and has just the right crusty exterior. Use this bread for everything fro...
Pizza time 🍕 🍕 🍕! I’m handing over my paper plate plate, I mean blog to my handsome, Italian husband to bring you his extensively researched, Redhead-Julie-tested, step-by-step tutoria...
When things were normal this time last year, we were in Toronto on vacation 😞. While out for breakfast we noticed the folks next to us eating what looked like a huge art piece full of food! Wh...
Cita’s Corn Salad is the perfect mix of sweet, and salty. This beautiful crunchy salad pairs well with my tender chicken recipe (or any protein really), and a side of mashed cauliflower, or mas...