Asian In America » Dinner

Pollock Fillets in Coconut and Vegetables is an easy Filipino-style sauteed one-pot fish meal. This is a basic saute of Wild Alaskan pollock with garlic, onions, tomatoes with coconut milk and s...

https://thequirinokitchen.com/pollock-fillet-in-coconut-and-vegetables/

Lobster Thermidor are stuffed lobsters with a rich filling of the meat previously sauteed in butter, garlic, onions, heavy cream, white wine, and topped with cheese and bread crumbs. This is a s...

https://thequirinokitchen.com/lobster-thermidor/

Putong Babi (say ‘pooh-tong bah-bee’), is a favorite bread snack in Pampanga, Philippines. These are open-faced Pan de Sal, the Filipino bun, sliced in half, with a ground meat- potatoes mix...

https://thequirinokitchen.com/putong-babi-pan-de-sal-with-pork/

My Baked Macaroni has several comforting layers of elbow macaroni, a hearty sauce of ground beef, crumbled pork breakfast sausage in tomato sauces with a hint of sweetness from Filipino banana k...

https://thequirinokitchen.com/baked-macaroni/

This is a classic Banana Bread recipe made special with the addition of semi sweet chocolate chips in the batter. This is also one of the easiest desserts to make with over ripened bananas and b...

https://thequirinokitchen.com/banana-bread-with-chocolate-chips-and-chocolate-frosting/

Pork Siomai are Chinese dumplings steamed stovetop. These are wrapped in wontons, thin wrappers made of flour and water. My version consists of the favorite filling of ground pork, shrimps, wate...

https://thequirinokitchen.com/pork-siomai/

Binagis na Baka, also known as Bagis to most Filipinos, is an appetizer dish that can transform to a main course easily. My version is a sauteed dish of ground beef cooked with shallots, garlic ...

https://thequirinokitchen.com/binagis-na-baka-bagis/

My version of this Baked Eggplant Lasagna, an all-in-one meat and vegetables casserole, consists of roasted eggplant slices, with layers of marinara sauce that has ground beef, crumbled breakfas...

https://thequirinokitchen.com/baked-eggplant-lasagna/

The Filipino Beef Pochero, a Spanish-style Stew is a one-pot meal for family get-togethers or the holidays. Every ingredient in this hearty tomato-sauce based stew appeals to everyone. Hefty, te...

https://thequirinokitchen.com/beef-pochero-spanish-style-stew-instant-pot-stovetop/

Bringhe is a classic Filipino rice dish that is also known as the Kapampangan paella, and is said to have originated in the Pampanga region. It is a dish of malagkit (sweet rice) cooked with chi...

https://thequirinokitchen.com/bringhe-kapampangan-instant-pot-stovetop/