Sweet oranges and tart cranberries are a pretty pair! I always keep a bag of cranberries in my freezer year-round since they disappear from the produce isle after the winter holidays.
Use the left-over lemon rinds and a handful of herbs to stuff your chicken. The meat will capture the aroma of fresh herbs without all the extra work of chopping herbs for basting.
A perfect after-school meal for hungry kids. Clean-up is easy, then it's time for homework!
Christmas fruitcakes are heavy and dense, but this tender lemon pound cake can be part of your new holiday tradition. It has the candied fruit that makes it festive without using red and green fo...
One of my youngest clients, Sarah, dubbed this lemony breakfast treat the 'polka-dot muffin'. To save time, double the amount of batter and freeze half a batch in paper muffin liners. When you're...
These are a fast and simple treat, adapted from a recipe my granny used to make. Fun and fast, it's the ideal recipe to make for an impromptu party or an easy, rewarding project to do with kids.
One of the most popular recipes on the site has been my 'Crockpot Baked Apples'. That's why I decided to create a bunch of additional crockpot apple recipes and make them available as a downloada...
https://skinnychef.com/recipes/crockpot-baked-apple-recipe-booklet
Baking with whole wheat flour is easy and can be delicious as long as you don't overbake it. These bars taste very close to the traditional version made with white flour.
Scalloped potatoes are one of my favorite fall and winter dishes. Just the smell of them transports me back to my Granny’s kitchen where she always had a pairing knife and cutting board handy, ...
Granny is an extremely skilled baker who loved to spoil her family with home-made holiday treats. She would start baking three weeks before Christmas to be sure that we had plenty of holiday cook...
https://skinnychef.com/recipes/grannys-holiday-baking-recipes